Ice Cream Bread GBBO Bloggers 2015 Mummy Mishaps

Easy Ice Cream Bread Recipe with Sprinkles Play Party Plan

What Does Ice Cream Bread Taste Like? Ice cream bread tastes like a pound cake crossed with whatever flavor of ice cream you used to make it. It is light, sweet, delicious, and served best with a hot cup of custard vanilla milk. This is a vintage dessert recipe originating in the 1970s. A viral video has sent it back into modern awareness.

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Ice cream bread is a quick bread made with self-rising flour and ice cream (any flavor you want). Following the instructions in the TikTok video above, we used 1 ½ cups of self-rising flour and a pint of ice cream. All you need is about five minutes (likely less) to mix the two together. The rest is idle baking time—45 minutes in a preheated.

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Instructions. Preheat the oven to 350°F. Set out a 9 x 5-inch bread pan. Cut a piece of parchment paper to fit across the bottom and up the long edges of the bread pan. Spray the bread pan with nonstick cooking spray and secure the parchment paper across the bottom of the pan folding the extra paper over the edges.

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The basic recipe for ice cream bread calls for two ingredients: softened ice cream and self-rising flour. Perhaps a spoonful of sugar, but that's all. Thanks to the milk, eggs and sugar in the ice cream, plus salt and baking powder in the self-rising flour, you have all the ingredients to make a cake-like bread.

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Add 2 cups of ice cream to a microwave safe bowl. Microwave ice cream for about 10 seconds to soften but not melt. Combine softened ice cream with self rising flour and fold mixture together with a spatula. Do not bother using a hand mixer because the ice cream gets caught in the middle too easily.

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Directions. Step 1. Preheat oven to 350°F. Spray a 9" x 5" loaf pan with cooking spray and set aside. Put 1-1/2 cups of flour in one medium sized bowl and the other 1-1/2 cups flour in another medium sized bowl. Add one melted pint to one bowl, the other pint to the other bowl. Stir each bowl to combine. Step 2.

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2. Preheat oven to 350°F/ 180C and spray a 9×5 loaf pan with cooking spray, then add the parchment paper and cut it into shape to properly fit the pan. 3. Combine 2 cups chocolate ice cream with 1 and 1/4 cup self-rising flour and fold together gently with a wooden spoon or a spatula.

Ice Cream Bread Recipe

How to Make 2-Ingredient Ice Cream Bread. First, I preheated the oven to 350°F. Then, I took the pint (aka 2 cups) of vanilla ice cream out of my freezer and set it on the counter to melt. When my ice cream was pretty melty, I transferred it to a bowl and smoothed it out with a rubber spatula. Reader, nothing prepared me for this next step.

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Preheat your oven to 350 degrees F. Spray the inside of a loaf pan with non-stick cooking spray and set it aside. In a medium mixing bowl, mix together the softened ice cream and flour just until combined. Fold in the sprinkles with a rubber spatula until evenly combined. Pour the batter into the prepared loaf pan.

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Bread. Take the ice cream out of the freezer so that it can soften. Preheat the oven to 350°F and spray a loaf pan with non-stick spray and set aside. You can either use an 8×4 or 9×5 pan. In a medium mixing bowl or stand mixer fitted with a paddle attachment, mix the softened ice cream and flour just until combined.

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Ice cream is composed of milk, eggs, and sugar, which happen to be the main components in many common sweet bread recipes. When mixtures like water or milk are combined with self-rising flour, it triggers the formation of gluten, just like in regular bread. Or as @bdylanhollis puts it, "Ice cream has your sugar, your flavor, your fat.

2 Ingredient Ice Cream Bread Recipe • MidgetMomma

Combine ice cream and flour in a large bowl. Stir until just combined. Pour the mixture into the prepared pan. Smooth with a spatula and top with rainbow sprinkles if desired. Place on the center rack in the oven and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.

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Instructions. Preheat oven to 350 degrees. In a mixing bowl combine softened ice cream & self rising flour. Mix in the sprinkles. Use cooking spray to grease the pan if the pan is not non-stick or line with a piece of parchment paper for easy clean up. Pour mixture into a bread pan. Bake for 40-45 minutes.

Ice Cream Bread GBBO Bloggers 2015 Mummy Mishaps

What Does Ice Cream Bread Taste Like? Ice cream bread is a unique and delicious treat that combines the sweet, creamy goodness of ice cream with the soft, moist texture of bread. The resulting flavor is a delightful blend of sweetness and a hint of creaminess, with a subtle richness that makes it perfect for a decadent dessert or a delightful.

How to Make Ice Cream Bread (Using Only Two Ingredients) Taste of Home

It's as simple as mixing together 2 ingredients and baking the tastiest treat-no kneeding necessary. Make The Bread Batter: Stir the ice cream and combine it with the self-rising flour until it resembles a shaggy dough (lumpy but fully mixed). Fold in the sprinkles and white chocolate chips.

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Gather the ingredients. Preheat the oven to 350 F and grease an 8 1/2 x 4 1/2 x 2 1/2-inch bread loaf pan and set aside. The Spruce / Kristina Vanni. Stir the ice cream until mostly melted and smooth. In a large bowl, combine the soft, smooth ice cream and the self-rising flour. Do not overmix.