Venezuelan Flan Quesillo Mommy's Home Cooking

Exploring Venezuelan Flan: Venezuelan Flan, also known as "Flan de Leche," is a beloved dessert that is cherished for its smooth, velvety texture and decadent flavor. Unlike traditional custard desserts, Venezuelan Flan is made with condensed milk, which gives it a uniquely rich and creamy consistency. The addition of caramelized sugar adds.

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Directions. Preheat oven to 350 °F. Place sugar in a 9-inch round baking pan and place on the stove. Cook until the sugar melts and turns a light caramel color. Take the pan off the heat and move it around to evenly spread the caramel along the wall of the pan. Blend the rest of the ingredients in a bowl and add the mixture to the caramel.

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Carefully transfer the pans to the preheated oven and bake for about 1 hour or until the flan is set and a toothpick inserted in the center comes out clean. Remove the pans from the oven and let the flan cool to room temperature in the water bath. Once cooled, refrigerate the flan for at least 4 hours or overnight to allow it to fully set.

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Carefully pour the caramel into a flan mold or round baking dish, tilting to coat the bottom and sides. Set aside. Blend the Ingredients: In a blender, combine the condensed milk, evaporated milk, eggs, vanilla extract, and a pinch of salt. Blend until smooth. Pour the Mixture into the Mold: Pour the blended mixture over the caramel in the mold.

Venezuelan Flan Quesillo Mommy's Home Cooking

Quesillo is Venezuelan's version of flan, a popular custard with a caramel coating, extremely popular throughout Latin America and Spain. Because of it's simplicity to make and of course, delicious taste, Quesillo is a staple at Venezuelan birthday parties. If you like to be a little adventurous you can substitute the traditional milk.

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Some are made with whole milk, evaporated milk, cream or heavy cream, all eggs or only egg yolks. The result is a different flan each time due to the ingredients varying, yielding a more creamy or rich flan. In this case, Venezuelan flan is mostly made using all parts of the egg, condensed milk, regular whole milk, vanilla and rum.

Venezuelan Flan Quesillo Mommy's Home Cooking

Bake the quesillo in the bain-marie in the preheated oven for 45 minutes. Pry lid open with a knife carefully; continue baking until set, about 15 minutes more. Let quesillo cool to room temperature, at least 25 minutes; refrigerate 8 hours to overnight. Slide a knife around the edges of the mold to loosen and invert onto a plate.

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Process quickly until smooth and well-mixed. Pour the blended mixture over the cooled caramel in the mold. Cover with a lid or aluminum foil.Place the filled mold in a larger, shallow baking dish and create a water bath by adding enough hot water to come halfway up the sides of the mold.

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Quesillo (Venezuelan Flan) Print Recipe Pin Recipe. Prep Time 10 minutes mins. Cook Time 1 hour hr. Category Dessert. Servings 10. Ingredients . 1 can of condensed milk;. Instructions . For this recipe you will need a round tin with a tight lid also called a "flan mold". If you're in a pinch I've used a cookie tin with success. Preheat oven.

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Preheat oven to 350°F. The Quesillo will be cooked using a "bain-marie" or water bath method. So fill a roasting pan about halfway full of water and put it in the oven as it preheats. Melt sugar in a non-stick skillet over medium-low heat. No water is needed to make the caramel. Keep stirring the mixture so all the sugar melts evenly.

VenezuelanStyle Quesillo Flan Desert Recipe

To make the ﬂan, preheat the oven to 150°C (300°F/Gas 2). Put the coconut milk, condensed milk, milk, eggs and egg yolk, rum and vanilla bean paste in a blender. Grate in the tonka bean (if using) and blitz until smooth. Pass the mixture through a sieve (strainer) to remove any particles and set aside. To make the caramel, put the sugar and.

Quesillo (Venezuelan Flan) Recipe Allrecipes

Quesillo Flan. Add the eggs, white sugar, condensed milk, whole milk, and vanilla extract in a blender. Pulse on high until combined. Pour the liquid mixture into the caramel lined cake pan. Tightly wrap aluminum foil on top of the cake pan, pressing the edges firmly. Place the cake pan into a larger diameter pot.

Quesillo (Venezuelan Flan) Recipe Allrecipes

The Venezuelan flan leaves room for a lot of creativity. Some inspired cooks add squash, pineapple, cheese and chocolate. There are also fruit versions. The most popular variant is strawberry quesillo. Some recipes mention the presence of rum, coffee or grated coconut. Finally, some prefer to serve it on a cake base.

Venezuelan Flan Quesillo Mommy's Home Cooking

Quesillo is a traditional Venezuelan dessert that is similar to a caramel custard or flan. It features a silky, smooth texture with a caramel sauce on top that adds a delightful sweetness. The dessert is made by combining eggs, condensed milk, evaporated milk, sugar and vanilla extract to create a custard mixture.

Venezuelan Flan Quesillo Mommy's Home Cooking

Discover the delightful flavors of Quesillo, a traditional Venezuelan dessert. This creamy and smooth caramel flan is made with condensed milk, eggs, and vanilla, and is topped with a rich caramel sauce. Quesillo is a popular treat that can be enjoyed on its own or as a sweet ending to a delicious meal. Its silky texture and sweet caramel flavor make it a favorite among dessert lovers.

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Make the Custard: Add eggs, sweetened condensed milk, whole milk, and vanilla into a blender. Blend for 2 -3 minutes, or until everything is well combined. Pour the custard into the caramel-coated flan mold. Cover tightly with the lid or aluminum foil.