How to Make Valentine Cake Pops For Your Perfect Match! Craftsy
In a small dish, melt the chocolate wafers in the microwave. Start with 30-second intervals, mixing in between. Once melted, dip one end of the cake pop into the melted chocolate then push it into the cake pop. Repeat until all balls have a stick, then place them into the freezer to solidify. Dip in chocolate.
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Bake the Cake: Bake your cake mix according to the package instructions. For a Valentine's Day theme, you might consider flavors like red velvet or chocolate. Once baked, allow the cake to cool completely. Crumble and Mix: After the cake has cooled, crumble it into fine crumbs using your hands or a food processor.
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In a large mixing bowl, combine all ingredients to dry mixture. Add vanilla and instant coffee if using. Bake cake as directed on box. Cool in pan on wire rack for 30 minutes, then invert and cool.
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Start by crumbling up the cake in a large bowl. Add the ream cheese frosting. Mix well with a hand mixer, a strong spoon, or a stand mixer. Divide your cake into 20 sections. Use your hands to roll each section into a round ball. Place your cake pops on a sheet pan or plate, and place in the freezer for 15 minutes.
Valentine's Day Cake Pops
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Preheat oven to 350° F (or whatever your cake mix requires). Mix and bake cake mix according to package directions. Depending on which brand of cake mix you use, you may need to change the measurements for eggs, oil, and water listed. While the cake is baking, make the frosting (if using homemade).
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Mash up your cake into a small crumb. If the cake has to be made, allow to fully cool until smashing it down. The cake should look sandy when ready. Add 2 tablespoons of frosting to the cake mixture and mix until well combined. The cake and frosting should form together to look a little pasty, but not too mushy.
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Insert your lollipop stick into the coating and then insert about halfway into the shaped cake ball. Return pops to the freezer to firm up again for just a couple of minutes. After chilling, dip the entire body into the bowl of melted candy coating. Make sure the bowl is deep enough to dip and remove in one motion.
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Instructions. Preheat oven to 325°F. Grease two 9 in cake pans.*. Combine the cake mix, water, vegetable oil, and eggs in a large bowl. 1 box Vanilla Cake Mix, 1 Cup Water, ½ cup vegetable oil, 3 egg whites. Beat on medium speed for 2 minutes, scraping down the sides when needed.
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Step 3. Combine the frosting with the crumbled cake in a large mixing bowl. Stir everything together until well combined. Step 4. Use a cookie scoop to form the cake balls. Place on a parchment paper lined cookie sheet. Step 5. Melt the candy melts in a small microwave safe bowl for 30 seconds and stir.
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Once the cake is baked and cooled, I crumble it in a bowl and mix in the frosting. It forms a great dough-like mixture that makes rolling the pops so easy. I even shaped some of the cake pops into hearts. My favorite part is decorating them. I tend to get a little crazy with sprinkles, swirls and colors. But you can certainly just give them a.
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100 ★ Stars item. A rich chocolate cake coated with chocolaty icing and finished with heart sprinkles—a loving delight for Valentine's Day. Full nutrition & ingredients list
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Microwave on power 70% and time for 45 seconds. Stir well with the spoon to distribute the heat all over the candy melts, after each session. Remove the cake pops from the freezer and working with one cake pop stick at a time, dip one end of the cake pop stick into the melted candy (about ½ an inch).
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Pour pink candy melts into a small bowl (reserve ⅓ cup for decorating the pops), and then melt according to package directions. When melted, stir in 2 teaspoons vegetable shortening. Dip each heart into the melted candy, then gently tap the lollipop stick against the side of the bowl to remove excess candy.
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Instructions. Start by preparing your cake batter by package directions. Beat cake mix, water, vegetable oil, and eggs in a large mixing bowl. Pour the batter into a greased 9×13-inch baking dish or two 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean.