Chop2Go Peanut Butter Soup w/Rice VK
Step 1: Cook the vegetables. Heat the oil over medium heat in a large pot. Add the onions and bell peppers and cook until softened (around 5 minutes). Careful not to brown the onions. Add the garlic and cook for 30 more seconds. Step 2: Add broth. Add the vegetable broth, tomato sauce, sweet potatoes, black pepper and chili powder. Bring to a boil.
Vegetarian West African Peanut Soup Cookie and Kate
Instructions: Step 1: Heat the oil in a large saucepan over medium-high heat. Saute onion and pepper until lightly browned, stirring, adding garlic at the end. Add tomatoes, vegetable broth, peppers, and chili. Reduce heat to low and simmer for 30 minutes. Step 2:
Thai Peanut Soup with Grilled Peanut Butter Croutons Half Baked Harvest
Heat the olive oil in a heavy bottom pot and saute the onion for 4-5 minutes over medium heat until softened and slightly golden. Stir in the garlic and continue to cook for another minute until fragrant. Next, add the tomato paste and ground cumin and cook for a further minute, stirring occasionally.
Roasted Tomato Veggie Pasta Soup pumpkinandpeanutbutter
Ingredients 1 tablespoon peanut oil 1 tablespoon minced garlic 4 cups low sodium, gluten free vegetable broth 1 tablespoon balsamic vinegar 1 28 ounce can chopped tomatoes in juice 1 6 ounce can tomato paste 1/2 cup creamy, unsalted peanut butter 1/4 teaspoon cayenne pepper salt to taste 1 cup cooked quinoa 6 scallions, chopped
A Hungry Spoon Soup and...Peanut Butter?
The combination of peanut butter with onions, tomato paste, garlic, and ginger transforms this dish into a comforting and hearty soup with a unique fusion of flavors. The primary ingredient, peanut butter, plays a significant role in West African cooking, where groundnuts (peanuts) are a staple crop.
Tomato Peanut Butter Soup Just A Pinch Recipes
2 cloves garlic chopped 2 tablespoons packed brown sugar 2 teaspoons chili powder 1 teaspoon ground cumin 1/2 teaspoon pepper 1/4 teaspoon salt 1/4 teaspoon cayenne pepper 1 pinch cinnamon 1 can chopped tomato 2 cups water 1/4 cup tomato paste 1 tablespoon red wine vinegar 3/4 cups smooth peanut butter
TomatoPeanut Soup Recipe Food Network Kitchen Food Network
1 garlic clove minced 1 teaspoon grated gingerroot or 1/4 tsp/1 ml ground 1/2 teaspoon salt 1/2 teaspoon ground coriander 1 pinch cayenne pepper 1 can 28 oz/796 ml diced tomatoes 2 sweet potatoes peeled and diced 5 cups vegetable stock 1/2 cup smooth natural peanut butter 2 cups chopped fresh kale 2 cups chopped fresh collard greens
Indonesian Peanut Butter and Tomato Soup. 2 tsp nut oil, 1 onion
Cook onion, salt, and pepper in oil in a 2- to 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened, 4 to 5 minutes. Add curry powder and cook, stirring frequently, 2.
Peanut Butter Soup In the Kitch
Soup Peanut Tomato Soup is a favorite here. It is quick, easy and just a little different. Homemade tomato soup in about 25 minutes. This is not typical tomato soup. Peanut butter adds a creamy and smoothness. It's also a little on the spicier side, highlighting its sweetness just perfectly.
Spicy Peanut Butter Soup Spread The Love Foods
Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for 3-4 minutes, until translucent. Now add the garlic and ginger, and cook for 1 more minute, until fragrant. Add the diced sweet potato and cook for 2 more minutes, stirring constantly.
Peanut Butter Soup for the Soul Bake This Day Our Daily Bread
157 SHARES This Peanut Butter Soup recipe is inspired by West African Peanut Soup and has a lot of similar ingredients, but with a bit of a Caribbean twist. It's a hearty soup full of vegetables, savory flavor, and a bit of spice. Top with cilantro and chopped peanuts, and serve with rice for a delicious meal.
African Sweet Potato Peanut Soup Recipes from a Monastery Kitchen
Add it to an airtight container and keep in the fridge for 3-4 days. To freeze, cool in another container before freezing. Freeze it in portions in freezer bags, which no come in a reusable, dishwasher friendly option. To defrost, place a frozen portion of soup in the fridge overnight.
Peanut Butter Soup In the Kitch
Category: Soup Method: Stovetop Cuisine: African ★★★★★ 4.9 from 453 reviews This West African-inspired peanut soup recipe is a creamy and comforting, spicy vegan soup. Made with a simple combination of peanut butter, tomato paste and collard greens, this soup comes together quickly and would be a great weeknight meal.
Favourite Peanut Tomato Soup the infinebalance food blog
Tomato-Peanut Soup 10 Reviews Level: Easy Total: 1 hr Prep: 25 min Cook: 35 min Yield: 6 servings Nutrition Info Save Recipe Ingredients Deselect All 1 tablespoon extra-virgin olive oil, plus.
Peanut Butter & Tomato Soup Peanut Butter Soup
Ingredients 4 cups chopped tomatoes (or substitute canned tomatoes, drained) 1 cup tomato liquid (add water if needed) 2 cups diced onions 2 tablespoons fresh minced ginger 3 garlic cloves 1/2 teaspoon ground cinnamon 1/4 cup organic canola oil 1 teaspoon salt 4 cups coconut milk 2 tablespoons peanut butter
A Hungry Spoon Soup and...Peanut Butter?
1 Combine tomatoes, peanut butter, paprika, salt, and pepper in a saucepan. Bring almost to a boil. Reduce heat and simmer for 10-15 minutes.