Sweet and Sour Stuffed Cabbage Rolls Eat.Live.Blog
Step 1. Bring a large pot of water to a boil and carefully place the whole cabbage in until the outer leaves begin to soften, about 10 minutes. Step 2. Place the cabbage in a colander to cool enough to handle. Cut out the core of the cabbage and gently peel away whole cabbage leaves. Step 3.
Sweet and Sour Stuffed Cabbage Recipe Quick & Easy Recipes
Place about 3 tablespoons of meat mixture at the stem end of each cabbage leaf. Fold left and right sides over and roll up. Place seam side down in a 9x13-inch baking dish. Pour tomato sauce over cabbage rolls. Cover pan with aluminum foil and bake for 45 minutes in a 375 degree oven. Uncover and bake 15 more minutes.
Stuffed Cabbage Rolls Dinner at the Zoo
1 cup diced onions. 3. INSTRUCTIONS: Preheat the oven to 375 degrees F. To make the sauce, put diced onion, 1/3 cup vegetable broth, all-purpose seasoning, and tamari in a medium sauce pan. Cover and simmer over medium-low heat for 5 minutes. Add the remaining 2/3 cup broth, tomatoes, sugar, lemon juice, and garlic.
Sweet & Sour Cabbage Rolls Recipe EatingWell
In a medium bowl, combine cooked rice, onion, beef, 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Trim tough ribs from cabbage leaves and tightly roll 2 tablespoons of the meat mixture into each leaf. Shred the remaining blanched cabbage both the head and any remaining leaves. Scatter half the shredded cabbage leaves in a large dutch oven.
Stuffed Cabbage Rolls Recipe Spicy Southern Kitchen
Cook onion in oil in a 12-inch deep heavy skillet over moderate heat, stirring occasionally, until golden, 12 to 15 minutes. Add tomatoes with juice, lemon juice, brown sugar, cherries, salt, and.
Stuffed Cabbage Rolls (Video Recipe)
Step 1. To detach the cabbage leaves, cut a deep cone into the core at the stem end with a pointed knife and plunge the whole cabbage into boiling salted water. This will soften and loosen 1 or 2.
Sweet and Sour Stuffed Cabbage Rolls German beef glutenfree Sweet
MAKE THE SAUCE: Combine tomatoes, lemon juice, brown sugar and raisins in a medium saucepan. Cook over medium heat, stirring, until sugar is dissolved, 2-3 minutes. Turn off the heat and set aside. MEAT MIXTURE: Put the ground beef in a large bowl. Add eggs, raw rice, finely chopped vegetables, salt and pepper.
Sweet and Sour Stuffed Cabbage Rolls Recipes, Cabbage rolls, Kosher
Place baking parchment on the bottom of a casserole dish or roasting pan. Ladle in enough of the sauce to cover the bottom of the paper. Place the stuffed rolls on the sauce, seam side down. Tuck any meatballs into corners. Ladle the rest of the sauce over the rolls. Cover the casserole with tin foil. Bake 2 hours.
Stuffed Cabbage Rolls with Tomato Sauce I Heart Recipes
1/2 cup brown sugar. 1/4 cup lemon juice. 4 soup cans of water. Bring a large stock pot (12 quart) of water to boil. Place whole head of cabbage in boiling water to blanche and separate leaves, set aside separated leaves. In another small saucepan, bring water to a boil. Pour in rice and boil for 5 minutes. Rinse and drain.
Stuffed Cabbage Rolls with Sweet Sour Sauce Frugal Hausfrau
Place in rows in the pan, nice side up. If you need to, put two smaller leaves together and roll together as one. Pour the sauce over the cabbage rolls. Nudge the rolls around a bit so the sauce can slip between the rolls. Cover tightly with foil and bake for two hours at 325 degrees.
Sweet and Sour Stuffed Cabbage Rolls Almost classic sweet and sour
Continue, filling and rolling all the cabbage leaves. Line the bottom of a 13 x 9 roasting pan or glass dish with a layer of sauce. Place cabbage rolls, seam side down, on top of sauce. Top cabbage rolls with remaining sauce then cover the whole pan with tin foil. Bake for 2 hours in a preheated 350 F oven.
Stuffed Sweet and Sour Cabbage Rolls Lola Rugula
In a large bowl, combine the ground beef with the eggs, water, rice, salt and pepper. Add the sauteed onions to the beef mixture and mix well. Set aside. Core the cabbage and separate into leaves. Place the leaves in a large pot, cover with water, and bring to a boil. Reduce the heat and simmer for about 8 minutes.
Baked Stuffed Cabbage Rolls Recipe
Take one cabbage Leaf and place it vein side down, with the base closest to you. Add a large scoop of the meat mixture to the base of the cabbage leaf. Fold in the sides and then roll up the cabbage leaf, folding in the sides as you go. If there is excess cabbage on the sides, tuck the excess into the sides.
Instant Pot Jewish Sweet and Sour Stuffed Cabbage Rolls This Old Gal
For the filling, in a large bowl, combine the ground chuck, eggs, onion, breadcrumbs, rice, thyme, salt, and pepper. Add 1 cup of the sauce to the meat mixture and mix lightly with a fork. Preheat.
Stuffed Cabbage Rolls with Sweet Sour Sauce Recipe Cabbage rolls
Directions. Heat oil in a large pot over medium heat. Cook and stir onions in hot oil until transparent, about 5 minutes. Add tomatoes and tomato sauce, using a spoon to slightly break up whole tomatoes. Season with 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Cover and simmer for 20 minutes, stirring occasionally.
Stuffed Cabbage Rolls with Sweet Sour Sauce Frugal Hausfrau
Coarsley chop tomatoes and pour in saucepan. Add rest of sugar, brown sugar, gingersnaps and lemon juice. Heat at slow simmer until sauce is heated through. Sauce should have a sweet and sour taste. Add more salt and pepper if you wish at this point. Pour sauce over cabbage rolls and cover baking pan. Bake at 350 degrees Fahrenheit for 2 hours.