Mozzarella Sticks Recipe How to Make Mozzarella Sticks with Homemade


Breaded Mozzarella Sticks with Marinara Sauce

It's a great substitute for marinara for mozzarella sticks, fried ravioli, and zucchini sticks. 4. Tomato Sauce. Tomato sauce is a popular ingredient in stews, sauces, soups, and pizza. And it has a similar consistency to marinara. Use it as a 1-to-1 substitute anywhere you would marinara sauce. 5. Tomato Paste.


Mozzarella Sticks Recipe How to Make Mozzarella Sticks with Homemade

1/2 tsp. of sugar. Instructions: Heat the olive oil in a large saucepan over medium heat. Add the minced garlic and sauté for about 1 minute or until fragrant. Add the crushed tomatoes, salt, oregano, basil, and sugar to the saucepan. Stir everything together and bring the sauce to a simmer.


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Add garlic and cook until fragrant. Add in the crushed tomatoes, basil, sugar, dried oregano, sea salt, black pepper, and red pepper flakes. Mix until everything is well-combined. Reduce the heat to low and let the sauce simmer for 15-20 minutes. Serve immediately.


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1. Hot Sauce. The hot sauce works well with mozzarella sticks because it's spicy, hot, and pungent. The heat of the chili peppers in hot sauce balances the creaminess of mozzarella sticks. Additionally, the hot sauce also uses vinegar and various spices and seasonings for a deep and complex flavor.


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3. Tomato Sauce. Tomato sauce is another great option to replace marinara sauce. It has a thick consistency, which is quite similar to marinara. This sauce also possesses a rich tomato flavor. As a substitute, tomato sauce is perfect for stews, soups, sauces, and pizza.


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The sweet and spicy flavor combination adds a unique twist to your mozzarella stick game. 9. Chipotle mayo. If you're a fan of smoky, spicy flavors, chipotle mayo is the perfect dipping sauce. The smokiness of the chipotle pepper combined with the creaminess of the mayo creates a flavor explosion in your mouth. 10.


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Arrange breaded mozzarella sticks in a single layer on a cookie sheet. Freeze for about 30 to 40 minutes or until firm. In a deep, thick-bottomed pan over medium heat, heat about 2-inch deep of oil to 350 F. Add mozzarella sticks in batches and cook, turning once or twice, for about 1 to 2 minutes or until golden and crisp.


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Using equal parts of each will get you a desirable smooth consistency. Add in garlic, bay leaves, and other fresh herbs. Then, enhance the flavor further with a little pinch of salt and a drizzle of extra virgin olive oil. These additions are a great way to substitute tomato paste for marinara sauce. 9.


Breaded Mozzarella Sticks with Marinara Sauce Recipe Homemade

The type of mozzarella sticks you're serving can impact which sauce you choose to pair them with. If you're serving classic mozzarella sticks, marinara sauce or ranch dressing are always a safe bet. If you're serving jalapeno popper mozzarella sticks, a spicy dipping sauce like hot sauce or a sweet and spicy Asian sauce would be a good.


Baked Mozzarella Sticks / Baked Mozzarella Sticks Recipe Baked

So you can swap out marinara sauce for properly seasoned ketchup in dressings or dipping sauces for snacks like mozzarella sticks.. How to use tomato paste as a marinara sauce substitute: Use a 1:1 ratio of tomato paste and water as a substitute for marinara. 7. Tomato Soup.


Mozzarella Sticks The Recipe Critic

Not to worry, there are plenty of substitutes for marinara sauce when it comes to dipping your mozzarella sticks. Why Marinara Sauce Is The Traditional Dip For Mozzarella Sticks Mozzarella sticks are an Italian-American classic that originated in 1970s Wisconsin.


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Ketchup brings a tangy and slightly acidic flavor to the table. This tanginess provides a contrast to the rich and mild taste of mozzarella sticks. The tangy notes in ketchup help cut through the richness of the cheese, adding a refreshing element to each bite. Mozzarella sticks are often served with marinara sauce, which is tomato-based.


Homemade Mozzarella Sticks with Marinara Sauce

A brief history of mozzarella sticks and melba. Legend has it that melba sauce took New York's Capital District by storm starting in the mid-1980s after a review of a local restaurant, HP Mulligan's, appeared in the Albany Times Union.At the time the article was written, the reporter, Fred Lebrun, thought the unique appetizer combo had been invented there at Mulligan's and mistakenly.


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1. Combine the tomatoes (and their juices), onion, garlic cloves, olive oil, oregano, and red pepper flakes in a medium, heavy-bottomed saucepan. 2. Over medium heat, bring the sauce to a simmer, then reduce the heat to maintain a slow, constant simmer for 45 minutes, or until oil floats clear of the tomatoes.


Mozzarella Sticks with Spicy Marinara Sauce

Instructions. In the first bowl, stir together flour and garlic salt. In the second bowl, beat eggs thoroughly with a fork. In the third bowl, add bread crumbs. Cut Mozzarella block into 20-24 cheese sticks (just under 1/2" thick and about 3" long). Dredge cheese stick in flour, tapping off the excess then dip in egg until coated.


Mozzarella Sticks with Spicy Marinara Sauce

Add meat such as ground beef, ground Italian sausage or ground turkey for added texture and flavor. Throw chopped veggies, such as green bell peppers, onion, mushrooms, zucchini or carrots into your next batch. Cheese is a great way to boost flavor. Add up to 1/2 cup of cheddar, mozzarella, cream cheese or parmesan cheese.