Gin Basil Smash


Cocktail Gin Basil Smash

Into a glass add in the lime juice and strawberries and muddle. Add in the gin and top off with tonic water. Garnish with a few mint leaves, sip, and enjoy. For an added simple decoration rim the glass by dipping it in lime juice and then in sugar. If you're looking for even more cocktail inspiration, be sure to check out our cocktail section.


Strawberry Basil Gin Smash

In a 12-14 ounce glass combine the gin and two of the strawberries and smash to combine. Add ice (more ice equals less fizzy water equals higher ratio of booze) and the remaining cut up berries and the basil. Stir to combine and top with one or two drops of orange bitters.


Recipe of the Day Strawberry Basil Gin Smash Eat. Fit. Fuel

2 fresh basil leaves plus one or two for garnish. Method for the Strawberry & Basil Gin Smash. Add the simple syrup, strawberries, lemon wedges and basil to an empty cocktail shaker. Muddle together. If you don't have a muddler the bottom of a wooden spoon works well. Add gin and ice then shake together until the outside of the shaker is nice.


Gin Basil Smash · How To Mix A Gin Smash · Recipes on Cut Out + Keep

Place the basil leaves in a cocktail shaker and muddle them (gently mash). Add the gin, lemon juice and simple syrup to the cocktail shaker. Add 2 handfuls ice and shake until cold. Strain the drink into an ice-filled lowball glass. If desired, top with splash of soda water. Garnish with additional basil leaves.


Gin Basil Smash

Instructions. Put the strawberries, lemon and simple syrup in the bottom of your shaking tin and muddle until the juice from both the strawberries and lemons has been expressed from the fruit and is combined with the simple syrup. Roughly tear the basil leaves, drop them in the shaker and muddle again, but not too roughly.


Strawberry Gin Smash Delia Mota

Add the juice of two wedges of lime to two glasses along with a tablespoon of sugar. Muddle the strawberries with the back of a spoon in the glasses until the sugar is mostly dissolved. Add ice, three ounces of gin to each glass, and fill the glass to the top with club soda. Enjoy!


Introducing Sipsmith’s Strawberry Smash Gin

Reduce heat to medium-low, simmer syrup until sugar dissolves and flavors infuse, ⏰ 10 minutes ; crush strawberries with a potato masher. Let strawberry syrup cool to room temperature; discard basil leaves, transfer to a pitcher, and chill until ready to serve. Stir gin and lemon juice into strawberry syrup; divide among four glasses filled.


Strawberry Smash Cocktail with Gin and Basil — Recipe Fiction

In a tall glass, muddle the sugar, a squeeze of lime juice, 2 of the fresh strawberries, and both basil leaves with a muddler or the back of a wooden spoon. Muddle long enough to allow the sugar to dissolve, about 1 minute. Fill the glass with ice. Add the gin and top with a splash of club soda. Garnish with the remaining strawberry, a lime.


Empress Gin Strawberry Basil Smash The Boozy Ginger

Instructions. Place strawberries, lemon juice, honey and mint leaves in a cocktail shaker. Use a muddler to gently muddle the mint leaves, but don't muddle too much or you'll break up the leaves. Add gin and stir to combine. Fill one glass ⅔ of the way full with the strawberry mixture and ice.


Strawberry Basil Smash

Muddle together the sugar, limes, and strawberries together in the bottom of a large pitcher. Make sure the pitcher will hold at least 64 ounces total. Stir in gin and club soda, then fill with ice. Serve in glasses filled with ice and garnish as desired.


Gin Basil Smash recipe

Reduce to a simmer for 5-10 minutes until the sugar dissolves, then remove from the heat and let cool for 20 minutes. Step 2. 2. In a cocktail shaker (or tall glass), add 4 large strawberries and the juice from the lime. Give it a gentle muddle. Add the gin and 2 oz of strawberry simple syrup. Stir.


Strawberry Basil Gin Smash Recipe Cocktail Recipe Bloom

Muddle the strawberries and basil at the bottom of a glass, add ice, lemon juice and syrup. Top with @empress1908gin for color changing effect. Stir and enjoy! A refreshing and color changing smash cocktail made with Empress gin. It's both tasty and impressively beautiful.


Strawberry Gin Basil Smash Recipe Frozen cocktail recipes, Frozen

Place 1/4 cup of sliced strawberries into each highball glass. Muddle until the strawberries are juicy and smooth. Add 2 basil leaves to each highball glass and muddle just a bit to release the flavor of the herb. To each glass, add 1/2 oz. lime juice, 1/2 oz. simple syrup, 1 1/2 oz. gin, and 1/2 oz. elderflower liqueur.


strawberrybasilginsmashrecipetasty

Add gin, lime juice, and simple syrup (or stevia). Stir. Using a slotted spoon, scoop the fruit out and transfer it to the bottom of two high-ball glasses. Add ice, then pour the contents of the cocktail shaker over the top. Finish with club soda. Garnish with a slice of lime, a basil leaf, whole or sliced strawberries.


Strawberry Basil Gin Smash The Humble Garnish

Combine the strawberries, water, sugar, and honey in a small sauce pot. Bring to a simmer and stir gently to dissolve. Add in the basil and simmer until the mixture is a bright red, about 10 minutes. Remove from heat and let infuse 5 minutes. Pour the syrup through a fine mesh strainer to remove the strawberries and basil.


Strawberry & Basil Gin Smash The Gin Queen

In two pint glasses divide the strawberries and sugar equally. Use the bottom of a wooden spoon or a muddler if you have one, to smash the berries and sugar together for about 2 minutes. Let them sit and macerate for 5 minutes. Add the basil leaves, (2-3 leaves per glass,) and lime juice (equally divided.) Muddle a bit more, releases the flavor.