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Heat over medium and cook for ten minutes or until the strawberries are very soft. Stir frequently and mash the strawberries with the back of a spoon or a masher. Turn off the heat and allow the syrup to cool slightly. Strain the syrup using a fine mesh strainer to remove any fruit solids.
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Pour the strawberry syrup through a strainer, pushing on the fruit with the back of a spoon to help release all of the juice (and flavor) from the berries. Set the syrup aside to cool. Pour the strawberry syrup in a large pitcher then add the remaining 2 cups of water and grape juice.
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Add the freeze dried strawberries, sugar, 2 cups filtered water, the green coffee bean powder, and the Acai powder to a saucepan and bring to a boil. Reduce heat and simmer for ten minutes. Pour through a fine mesh strainer, pushing on the fruit with the back of a spoon to extract the liquid, capturing the syrup in a wide lipped cup or bowl.
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Then fill the cup with ice (also to taste). Place ½ a cup of the base you made with ½ cup of water and ice in a shaker. Shake the mixture well and pour it (without the ice) into the glass with the ice and freeze-dried strawberries. You'll want to take a sip of the drink to see if it tastes sweet enough.
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To start, combine white grape juice and sliced strawberries in a medium saucepan and bring to a boil. Lower to a simmer and let mixture simmer for 10 minutes, until strawberries are broken down. Remove saucepan from heat and strain the mixture through a fine mesh sieve into a heatproof bowl.
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Using a food processor, mini prep processor or electric blender, add the strawberries, the half of peeled nectarine and the acai powder and blend together for a minute until completely smooth. Pour into the jar with the juice and green tea. Put the lid on, shake and swirl until it's combined.
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Simmer strawberry, sugar, and water in a saucepan over low heat. Add acai pulp and let cool. Strain the mixture through a fine sieve and refrigerate until ready to use. This will essentially become the sweetener for the drink. 3. Add strawberry pieces to a pitcher or individual glasses, and muddle with a mortar.
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Step 1: In a large jar, combine the acai powder and green coffee bean powder with a few tablespoons of lemonade. Mix until all the lumps of powder are dissolved. Step 2: Add the remaining amount of lemonade, white grape juice, and the key ingredient - strawberry syrup - to the jar.
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Turn down the heat to low and let the mixture simmer for 10 minutes. Use a potato masher to break up the strawberries as they cook. While the strawberries are cooking, brew the acai berry tea. Place ½ cup of boiling water in a mug and add 2 acai berry tea bags. Let it brew for 5 minutes, then remove the tea bags.
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Instructions. Whisk 1/2 teaspoon each of Acai Powder and Green Coffee Bean Powder with 1/4 cup of water until it's all dissolved. Think of it like making a smooth mix, just like cornstarch and water. Grab a large mason jar and toss in your slurry creation. Add 2 cups of White Grape Juice, 1 cup of Passionfruit Juice, the remaining water, and a.
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To make the strawberry acai base, grab a jar, and mix both extracts and half a glass of water until dissolved. Add grape juice and finely chopped strawberries to the mixture, and stir until well combined. Fill a glass with crushed ice. Pour the drink into a glass. Whisk together and serve!
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Once the slurry is made, transfer it into your pitcher. Slowly pour in the rest of the liquid ingredients, then add the passion fruit puree, to taste. Pour into a pitcher or bottle to keep in the fridge. Gently stir or shake before serving. Pour over glass and top with fresh, frozen or freeze-dried strawberry slices.
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Prepare the strawberries by removing green leaves and cut them into halves. Add strawberries and 1 cup of water into a blender. Blend until smooth and then strain them through a fine mesh. Whisk together acai powder and 1/2 cup of water until dissolved. It takes a few minutes for the powder to dissolve completely.
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Instructions. Whisk together the açai powder and green coffee bean powder with 1/4 cup water until dissolved. This will create a slurry, similar to when you mix cornstarch and water. Add juices, slurry, remaining water, and strawberry syrup to a large mason jar. Secure the lid and shake well to combine.
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Starbucks Strawberry Acai Refresher directions. Follow this simple process! The strawberry acai refresher base is the key ingredient to this recipe, so start with it. Step 1. Start by making the strawberry acai base. Place the acai and strawberry powder in a large pitcher and add the hot green tea (or green coffee bean powder) to dissolve. Step 2
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Place the acai and strawberry powder in a large pitcher and add the hot green tea to dissolve. Pour in the cold water, grape juice, passionfruit juice and honey and whisk to combine. Refrigerate until ready to serve. To serve, fill glasses with ice and fill with the strawberry acai refresher. Garnish with strawberries. If you'd like to make the.