Sour Cream Chocolate Quick Bread Cookie Madness
Spray a 9×5-inch or 8×4-inch loaf pan with nonstick spray. Cinnamon Swirl: Mix the 1/2 cup (100g) granulated sugar and 1 Tablespoon of ground cinnamon together. Bread: Whisk the flour, baking soda, and salt together in a large bowl. In a medium bowl, whisk the egg and 3/4 cup (150g) granulated sugar together until combined.
Blueberry Sour Cream Quick Bread dawn of food
Begin by preheating your oven to 350 degrees F. Grease and flour a 9×5-inch loaf pan; set aside. In a small bowl, prepare the cinnamon swirl by whisking together the flour, sugar, and cinnamon. Set aside. Then, for the bread, in a large bowl whisk together the flour, baking soda, baking powder, and salt.
The Best Sour Cream Banana Bread • Freutcake
Add the oil and mix until small lumps begin to form. Add the sour cream, eggs, and vanilla. Mix JUST UNTIL batter forms (do not over mix). The batter will be lumpy, and that's okay. Mix together the 2/3 cup sugar and 1 tbsp cinnamon. Pour and spread 1/3 of the batter into the prepared loaf pan. Sprinkle 1/2 of the cinnamon sugar mixture over top.
Sour Cream Banana Bread The Kitchen Sloth
Preheat the oven to 325 degrees F. Grease and flour an 8x4 inch (1 pound) loaf pan. Put the chocolate in a small microwave-safe bowl and microwave at 50% power, stirring every 30 seconds, until melted and smooth. Set aside to cool slightly. In a mixing bowl, beat the butter and sugar until creamy.
Easy Sour Cream Lemon Blueberry Bread Recipe. This recipe is the best
Directions. Adjust an oven rack to the middle position and heat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Whisk flour, baking powder, and salt in a medium bowl until combined. Whisk egg in a second medium bowl until well combined and light-colored, about 20 seconds.
Blueberry Lemon Sour Cream Quick Bread Blueberry recipes, Desserts
Grease a 9 x 5 inch loaf pan. In a large bowl, cream butter and sugar together. Add in eggs and sour cream and mix well until smooth. Add dry ingredients. Stir in chocolate chips. Bake for 50 -55 minutes, until toothpick entered into the center of the loaf comes out clean. Once baked, let cool for 15-20 minutes prior to removing from pan.
2 Ingredient Quick Bread Kirbie's Cravings
Easy Sour Cream Apple Bread with Pecans is a simple, homemade, amazing, quick bread loaded with fresh apples, buttery roasted pecans, tangy sour cream, and ground cinnamon. Sour Cream Apple Bread Ultimate Blueberry Bread with Lemon Glaze Recipe
Sour Cream Chive Bread Recipe Taste of Home
First, mix together the flour, sugar, baking powder, and salt in a large bowl. Add the wet ingredients. Next, you'll beat in the eggs, oil, sour cream, milk, and vanilla until the batter is well combined. Make the cinnamon streusel. Combine the flour, sugar, and cinnamon in a new bowl, then cut in the cold butter.
Cinnamon Sour Cream Bread delicious quick bread recipe
In a small bowl, combine cinnamon and remaining 1/2 cup sugar. Grease only the bottom of a 9x5-in. loaf pan. Pour half the batter into pan; sprinkle with half the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl. Bake until a toothpick inserted in center.
Sour Cream and Cardamom Quick Bread with Walnut Streusel Fresh Chef
Pre-heat the oven to 350 F. Start out with a good quality mixer, like a KitchenAid and cream together 1 stick of softened butter and ¾ cups of the granulated sugar with the paddle attachment. Add the egg and mix together again. When these ingredients are combined, add the milk, sour cream and vanilla.
Chocolate Sour Cream Quick Bread * sparkle living blog
For the Bread. Preheat oven to 350ºF. Prepare a 9x5" loaf pan with parchment paper or lightly oil and set aside. In a large bowl, whisk together the flour, baking powder, sugar, and salt. In a separate bowl, lightly whisk together the eggs, oil, vanilla, sour cream, and lemon juice and zest. Pour the liquid ingredients into the dry ingredients.
Blueberry Sour Cream Quick Bread dawn of food
Top with the remaining batter and then the remaining cinnamon streusel. Bake the bread in a 325°F for about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean. Cool for about 10 minutes in the pan, then transfer to a wire rack to cool completely before slicing and serving.
Chocolate Sour Cream Quick Bread * sparkle living blog
sour cream, Pillsbury BEST All Purpose Flour, salt, Pillsbury™ Baking Spray with Flour and 6 more Lemon Chia Quick Bread KathyaRodriguez lemons, salt, sour cream, lemon, chia seed, baking powder, sugar and 4 more
My Retro Kitchen Apple Cream Cheese Quick Bread
how to make moist sour cream apple bread. 1. Mix together streusel ingredients. Set aside to prep the quick bread batter. 2. Whisk together the dry and wet ingredients in separate bowls to combine. 3. Grate apples and mix into wet ingredients.
10 Best Sour Cream Quick Bread Recipes Yummly
Line an 8×8 baking pan with aluminum foil, spray with cooking spray; set aside. In a small microwave-safe bowl, melt the butter, about 1 minute. Pour butter into prepared pan; set aside. In a large bowl, combine flour, cheese, seasoning blend, baking powder, optional salt, and whisk to combine; set aside.
The Cooking Actress Blueberry Lemon Sour Cream Quick BreadGuest Post
Instructions. Preheat oven to 350 degrees; grease a 9 x 5 inch pan. Mix together the flour, sugar, baking soda, and salt; set aside. Whisk together the melted butter, eggs, sour cream and vanilla. Mix the wet ingredients into the dry, however do not over mix! Gently fold in the blackberries. Pour into prepared pan.