Smoked Sausage Corn Chowder Smoked sausage recipes, Smoked sausage


Smoked Sausage & Corn Chowder

Cook and stir sausage, onion, and celery in the hot Dutch oven until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix potatoes, chicken broth, salt, and pepper into sausage mixture; bring to a boil. Reduce heat and simmer until potatoes are soft, about 10 minutes. Add whole kernel corn, cream-style corn, evaporated.


Sausage and Corn Chowder RecipeBoy

How to Make Sausage Chowder in a Crock Pot. Lightly brown your sausage in a skillet (or browning slow cooker) and drain. Mix together all of your ingredients in a 6-quart crock pot. Cover and cook on low for 6-8 hours or high for 3-4 hours. Serve with tortilla chips.


This spicy Corn and Sausage Chowder recipe with potatoes, cheese, and

Prep for Recipe. Dice the onion in ½" dice, slice the celery into ½" slices, slice the smoked sausage into ¼-½" slices. Cut the root end off of the cloves of garlic and smash with the back of a knife. Peel the paper off. 1 medium yellow onion, 4 stalks celery, 14 ounces smoked sausage, 4 cloves garlic.


Sausage Corn Chowder

Instructions. In a large Dutch oven over medium-high heat, cook the sausage and the onion until the sausage is browned and the onions are tender. Drain well. Stir in the potatoes, chicken broth, salt and pepper. Bring to a boil, then cover the pot and reduce the heat. Simmer for 10-15 minutes, or until the potatoes are tender.


Sausage Corn Chowder {A Quick and Easy Comforting Chowder Recipe}

Directions. In a Dutch oven or kettle, cook the pork sausage and onion until the sausage is brown and the onion is tender. Drain mixture on paper towels. Return sausage mixture to Dutch oven. Stir in potatoes, water, salt, marjoram, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until potato is just tender.


Corn and Sausage Chowder Taste and Tell

Instructions. Over medium-high heat, brown and crumble sausage along with diced onions in a stock pot. Cook until sausage is no longer pink. Drain excess grease. Add meat back to pot and stir in flour. Stir well while cooking for a couple of minutes. Then pour in milk and stir well. Keep heat on medium high.


Sausage & Corn Chowder The Country Cook

Place browned sausage at the bottom of slow cooker. Add potatoes, carrots, corn, and broth. Cover and cook on low 8 hrs or high 4 hours. At the end of the cooking time, open lid and stir. Mash up about 1/3 of the potatoes (this will thicken the soup) and stir in shredded cheese, salt, pepper and evaporated milk.


Sausage Corn Chowder {A Quick and Easy Comforting Chowder Recipe}

Directions. Crumble the sausage into a Dutch oven or soup pot over medium-high heat. Cook until evenly browned, stirring and breaking into smaller chunks. Drain grease. Add onion; cook and stir until onion is beginning to soften. Put in the potatoes, and fill with enough water to cover. Bring to a boil, and stir in the macaroni.


Sausage Corn Chowder {A Quick and Easy Comforting Chowder Recipe}

Break apart the sausage with a spoon and stir occasionally. When the sausage is brown, remove from heat. Use a slotted spoon to transfer the cooked sausage to the Dutch oven. Add the corn and cook for an additional 5 minutes. Add the heavy cream, stirring until all ingredients are combined and warmed again.


Slow Cooker Sausage Chowder Foodtastic Mom

Add the broth, sausage, potatoes, oregano, and thyme, bring to a boil, reduce the heat and simmer until the potatoes are tender, about 15 minutes. Mix in the corn, cream, and parmesan and let cheese melt into the soup before seasoning with salt and pepper to taste. Mix in the parsley and green onions and enjoy!


Sausage Corn Chowder

Instructions. Heat the oil in a soup pot. Remove the sausage from the casing, add to the pot, break up the sausage with a spatula and fry until golden on the outside and cooked all the way through, then remove to a separate plate. (If your sausage is very fatty, remove the excess fat but leave 2 tbsp in the pot)


SockMonkey Sweets & Eats! Smoked Sausage & Corn Chowder

Directions. In a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the potatoes, water, salt, marjoram and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are just tender. Add the corn, cream-style corn and milk; heat through.


Cheesy Smoked Sausage Chowder Eat at Home

Directions. In a large saucepan, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain. Stir in the water, potatoes and bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Add corn; simmer 10 minutes longer or until potatoes are tender. Meanwhile, in a small saucepan, melt butter; stir in.


Sausage Corn Chowder

In a soup kettle or Dutch oven over medium heat, brown the sausage and onion. Slowly add the potatoes, water, parsley, basil, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Add remaining ingredients; cook 5-10 minutes longer or until heated through.


Corn and Sausage Chowder The Gunny Sack

Step 1: In a large pot or Dutch oven, brown the ground sausage over medium-high heat. Drain off most of the sausage drippings. Step 2: Add diced red bell pepper, onion, garlic, parsley, thyme, paprika, salt, and pepper. Saute until the vegetables soften on medium heat for about 3 - 4 minutes.


Smoked Sausage Corn Chowder Smoked sausage recipes, Smoked sausage

In a large pot over medium-high heat, brown the sausage and remove to a plate, 8 to 10 minutes. Add the carrots, celery and onion to the pot, then soften, 5 to 6 minutes. Add the potatoes, corn.