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One of the most popular recipes is to combine 1 ounce of vodka with 3 ounces of rumchata. This recipe is simple, yet flavorful. Another popular recipe for a rumchata and vodka cocktail is to combine 1 ounce of vodka with 1 ounce of rumchata, and then add a splash of cream. This recipe is a bit more decadent, and is perfect for those looking for.
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The Dark and Stormy! Each of its 3 ingredients has lots of personality: the rich, earthy dark rum, with vanilla and brown sugar notes. Add to that spicy ginger beer, fruity and filled with effervescent bubbles. Top it off with a squeeze of tangy lime. Ingredients: Dark rum, ginger beer, lime.
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How to Make a Vodka Mojito. In a highball glass, muddle mint and lime to release lime juice and oils. Add vodka. Fill glass to the brim with ice. Add simple syrup. Top off with soda water and stir (optional: use a cocktail shaker to mix). Garnish with mint sprigs.
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Whereas, vodka, on the other hand, is a neutral spirit with a subtle taste and when combined the rum adds sweetness to the drink while the vodka adds a clean and crisp finish. Photo by Bradley Dunn Using other ingredients to complement the mix is a great idea and will enhance the taste, so try adding citrus juice or sweet syrups to add extra.
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When mixing only rum and vodka, place them in a cocktail shaker or pour them in the same glass. To tame their alcoholic taste, add ice or use chilled rum and vodka. To produce a cocktail with more ingredients, prepare your choice of non-alcoholic beverages and garnishes. The most commonly used are cranberry juice, orange wedges, lime slices.
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This one is as classic 1950's as it gets, from the crushed ice to the drink umbrella. Both vodka and rum feature in this sweet tart drink, along with a secret ingredient that brings in its ocean-tinted color. Ingredients: Rum, vodka, blue curacao, pineapple juice, lemon juice, lime juice, simple syrup.
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2. Blue Coconut Rum Cocktail. The Blue Coconut Rum Cocktail is a strong and creamy drink made with Malibu rum, vodka, blue curacao, coconut water, and coconut cream. Its coconut flavor gives it a tropical twist that will transport you to a beach paradise. For an extra touch of glamour, you can even dip the rim of the serving glass into melted.
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Mojito. A classic combination of white rum, mint leaves, lime juice, and simple syrup combine to make a refreshing and delicious mojito. Start by muddling the mint leaves with simple syrup in your glass until you get a fragrant mix. Add some crushed ice followed by two shots of white rum. Squeeze in half a lime for that extra zing and top off.
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To make this drink, mix 1.5 ounces of dark rum with .5 ounces of lime juice, .5 ounces of orange juice, and .25 ounces of grenadine. And finally, if you're looking for a dessert drink, the Mudslide is a great option. To make this drink, mix 1.5 ounces of vodka, .5 ounces of Kahlua, and .5 ounces of cream. Add a scoop of ice cream and serve.
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More vodka martinis: Watermelon Martini French Martini Raspberry Martini Coffee Martini Blood Orange Martini Cranberry Martini Limoncello Martini Ginger Martini Espresso Martini. Ingredients: Vodka or citron vodka, Cointreau, lemon juice, simple syrup.
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It's easy to increase this recipe for quick party service. Like the rum-based pitcher mojito, use a mint simple syrup: Combine about one cup of mint syrup with an equal amount of fresh lime juice, 1 1/2 cups of vodka, and 2 cups of club soda. Adjust the ingredients to taste. Make a keto vodka mojito by using a sugar-free sweetener.
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You can mix vodka and Rum, and you may create various drink concoctions by combining the two. Now, one thing to keep in mind is that combining the two, though beneficial, might result in a powerful impact. Mixing vodka and Rum, both of which are stiff drinks on their own, might result in a hangover. If you go to a regular pub, you'll see that.
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Here's how to make one: Step 1: Infuse Bay Leaf Cream. Bring heavy cream to a simmer in a saucepan over medium heat and add bay leaves to the hot cream. Stir to coat bay leaves in cream and leave to infuse for 30 minutes before removing the bay leaves. Step 2: Make Spiced Fig Syrup.
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Two different rums, grapefruit and lime juices, falernum, cinnamon syrup, and Angostura bitters get mixed and strained into an absinthe-rinsed glass. The eight ingredients—before you even get to the garnishes—may be more than many cocktails call for, but the resulting drink is worth the extra effort. Get the recipe.
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The Black Russian cocktail is a classic drink that combines vodka with Kahlua, a coffee liqueur made from rum, sugar, and arabica coffee. It was created by bartender Gustave Tops in the late 1940s at the Hotel Metropole in Brussels. The name refers to the black color of Kahlua and the association of vodka with Russia.
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How to make a Spiced Rum Cocktail. Because I am not yet an awesomely skilled mixologist, I like to keep my cocktails simple, and this one is no exception! Simply fill a glass with ice and squeeze over the juice of half a lime. Pour in the apple vodka and spiced rum. Top up with ginger beer, give it a quick stir and garnish with a lime slice.