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Add a splash of coconut milk to really take things over the edge and add to the tropical vibes. Make an adult version. Spike it with a splash of rum or tequila. How to Make Pineapple Agua Fresca. Here's an overview of the main steps when making this easy drink recipe. Be sure to check the recipe card for the full details. Prep the pineapple.
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A dash of coconut cream or orange liqueur is good, too. Be sure to try my pineapple margarita. Experiment with garnishes. If you like, muddle fresh herbs like mint or basil in the bottom of your glass before pouring the agua fresca. Vegan agua fresca: Omit the honey and use agave or stevia to sweeten the beverage, or omit the sweetener completely.
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Instructions. Place pineapple slices (or chunks) with their own juice in a blender. Pour in the coconut cream and the pineapple juice. Blend until fruit is completely blended if you are looking for a smooth, creamy consistency, or a little less blended, if you want your agua fresca "chunkier.". Both ways are amazing.
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Minted pineapple coconut slushie: Use frozen diced pineapple instead of fresh, and blend in the mint. Minted pineapple coconut granita: Triple the recipe, blend, and pour into a 13x9x2-inch nonstick baking pan. Freeze about 2 hours, scraping and mixing with a fork about every 30 minutes to create large icy flakes.
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Instructions. Begin by cutting the pineapple into chunks. Pour 4 cups of filtered, cold water into your blender. Add the pineapple to the blender. Blend for 2 minutes until the pineapple is broken down and you have a smooth liquid. Taste your pineapple water and add the sweetener of choice if needed.
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Directions. 1. In a blender, add 5 cups of fresh pineapple, 1 quart of coconut water, the juice of 1 lime, 3 mint leaves and 1/2 of the sugar. Blend on high for about 30 seconds. 2. Using a fine wire mesh strainer, strain the pineapple agua fresca into a large ice tea jar or large pitcher. Prepare another batch and repeat the straining process.
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Start by peeling the pineapple, removing the core and slicing the pineapple into large chunks. Transfer the large pineapple chunks to a blender. To the blender, add 2 cups of water and blend on medium-high speed for 45 seconds to 1 minute, until smooth. Strain this mixture into a large pitcher, then whisk in the remaining 3 cups of water.
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Instructions. Place all the ingredients into the glass of a blender and pulse until everything is well processed and smooth. Using a sieve, strain out the pulp of the pineapple leaving only the juice into a pitcher. Refrigerate until you are ready to serve. Last step! Don't forget to show me a pic of what you made!
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Variations and Substitutions. Pineapple juice: Swap the water for pineapple juice for an even more intensely pineapple-y drink Make it bubbly: Top off your pineapple agua fresca with a little club soda for a tall glass of sparkling fruit water! Swap the sweeteners: use agave nectar, raw sugar, or even coconut sugar for a big of subtle flavors in your drink.
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Instructions. Add all ingredients to a large blender and blend until everything is smooth. If you want a smooth pulp free agua fresca, strain through a sieve or cheesecloth. If you don't mind the pulp skip to step 3. Add juice to a pitcher and refrigerate until ready to serve.
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Instructions. Prepare the simple syrup by dissolving the sugar in ¼ cup water and bringing it to a boil in a small saucepan. Boil for 1-2 minutes then let cool.*. Using a blender, pulse the fresh pineapple and water on high speed for 1 minute. Strain the liquid using a mesh strainer into a pitcher.
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Give the agua a very good mix. Place in the refrigerator for at least 15 minutes or until ready to use. You'll allow the chia seeds to fully hydrate and the drink to further chill. Serve chilled and over plenty of ice cubes. You can decorate with a slice of lime and a few pieces of pineapple, if desired.
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Cut a pineapple into chunks and add it with the water and sugar and lime juice to a blender and blend until smooth. This should only take 1-2 minutes, depending on your blender. A high speed blender will not require much time. Take a little sip and adjust to your taste. Add a little more sweetener or fruit, if desired.
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Cucumber pineapple agua fresca - add chopped cucumber along with the pineapple. Pineapple mint - muddle fresh mint leaves, then pour into your glass and stir. Add a squeeze of fresh lime juice to a serving; Incorporate fresh herbs - muddled rosemary, basil or thyme; Chill using frozen pineapple chunks or leftover pineapple juice frozen into ice.
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Instructions. Add the pineapple chunks and water in a high speed blender and puree until smooth. Don't fill your blender more than two-thirds of the way full. Work in batches if needed. (Optional) Strain the pineapple pulp for a smoother consistency with a medium sieve.
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Instructions. Add pineapple, 1 cup of water and lime juice to a food processor or blender. Pulse until mostly smooth. Pour this into a fine mesh strainer and pour the remaining juice into a pitcher. Discard the pineapple pulp or reserve it for a smoothie or to freeze it to make pineapple nice cream.