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Instructions. 1. Preheat the oven to 350 degrees F. Butter 3 (6-inch) round cake pans or 2 (8 inch) round cake pans. Line with parchment paper, then butter. 2. In a medium size bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. 3.
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Magnificent Malt Rate this recipe • Read reviews. From the kitchen of Mary This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
North Pole Cake with Peppermint Striped Buttercream Curly Girl
Hundreds of Holiday recipes and Christmas recipes to choose from. Plus lots more to do throughout Santa's Village--> CLOSE X. We need your help, friend! Since 1996 Northpole.com has been making your holidays magical with loads of fun activities, including letters to Santa. This site has always been completely free, and due to the rising.
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Got It. Enjoy Christmas with Santa Claus at the North Pole, an award-winning Christmas website. Send a letter to Santa Claus or a Christmas card to a friend. Find yummy Christmas recipes, Christmas stories, Christmas entertainment and free games to play. Take the naughty or nice quiz or enjoy the very popular NORAD Santa Tracker.
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Instructions. 1| Preheat oven to 350 degrees. 2| Prepare baking sheet with parchments paper. 3| In bowl, combine cake mix, 2 eggs, 1/2 cup vegetable oil, 1 cup chips, and 1/2 tsp peppermint extract (optional). Stir until well-combined as cookie dough. 4| Put in refrigerator for 15-20 minutes to firm.
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Printable Labels, Tags and Recipe Cards. Below are at least 3 pages of labels and recipe cards for EACH jar recipe in my book " 100 Easy Recipes In Jars ". Click on the recipe below to open the label pdf file. Create a winter welcome with gifts from your kitchen. The most innovative way to give gifts from your kitchen. holiday gift giving list.
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Hundreds of Holiday recipes and Christmas recipes to choose from. Plus lots more to do throughout Santa's Village--> CLOSE X. We need your help, friend! Since 1996 Northpole.com has been making your holidays magical with loads of fun activities, including letters to Santa. This site has always been completely free, and due to the rising.
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Rate this recipe • Read reviews. From the kitchen of Scott A. Cowan This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review! Log in to upload a photo
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Blended oatmeal: Measure & blend in blender to fine powder. Cream butter & both sugars. Add eggs and vanilla. Mix together w/ flour, oatmeal, salt, baking powder & baking soda. Add chips, candy & nuts. Roll into balls. Place 2" apart on cookie sheet. Bake 6-8 minutes at 375.
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Preheat oven to 350°F and line a cupcake pan with paper liners. Prepare cupcakes according to package directions. Let cupcakes cool. Frost cupcakes. Sprinkle cupcakes with white sprinkles or sanding sugar. Break the curved part of each candy cane so that you are left with the straight part of the candy cane as your pole (around 4 inches).
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Step 1: Combine melted butter and cocoa powder. Stir until smooth. Step 2: Cream brown sugar and white sugar with the butter/cocoa mixture. Step 3: Add eggs and vanilla. Step 4: Stir in salt, baking soda, and flour. Step 5: Mix in chocolate chips. Step 6: Chill dough for 1 hour. Step 7: Bake cookies for 10 minutes.
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Mix in the vanilla. Sift the flour, baking powder, baking soda, and salt together then mix the dry ingredients into the butter and sugar mixture until well combined. Stir in the chocolate chunks. Cover and place the dough in the refrigerator for at least an hour but ideally overnight. Preheat the oven to 200°C/390°F.
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The North Pole. In a cocktail shaker combine the vodka, Kahlúa, chocolate syrup, vanilla, molasses, and ginger. Shake until well combined. Add ice and shake again. Strain into 4 glasses. Top off each glass with heavy cream. Dollop with whipped cream and garnish as desired. DRINK!
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Santa Leg Cupcakes. Recipe creator Magda says, "Santa diving down the chimney is immortalized in these adorably decorated cupcakes. Perfect for a kid's Christmas party!" This clever recipe uses different colored fondant to create a hilarious mold of Santa stuck in the chimney.
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Preheat oven to 350 degrees F. Crush chocolate sandwich cookies using a chopper, food processor or crushing in a zip top bag. Stir melted butter into crumbs. Spray pie plate with non-stick spray. Press crumbs firmly into the bottom and up the sides of the pie plate.
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Directions. Place crushed candy cane on a small plate. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy. Layer the remaining ingredients in the prepared glass, top with a drizzle of raspberry sauce or Chambord. Serve with a candy cane stir stick.