Easy Apple Crisp Bars If You Give a Blonde a Kitchen


Pin on Desserts

Instructions. Make a double crust recipe of Perfect Pie Crust. Roll out one crust and line a 9" pie plate. Mix the apples, sugar, cornstarch, lemon juice, and cinnamon altogether in a large bowl. Add filling to crust-lined plate. Add top crust, roll up edges, and poke with a fork. Bake at 400° for 40-45 minutes, or until bubbly and lightly golden.


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Preheat your oven to 375°F (190°C). Place the rolled-out crust into a 9-inch pie dish, pressing it gently against the bottom and sides. Trim any excess dough hanging over the edges. In a separate bowl, combine the sugar, flour, cinnamon, nutmeg, and salt for the filling. Mix well.


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Bring the dough's edges up around the apple and use your hands to mold the dough to cover the entire apple. Place the apple in a well-greased 9×13 baking dish. Repeat with the remaining apples. Make an egg wash by combining one egg and one tablespoon of water. Mix with a fork until well combined.


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Ida red has a very strong apple flavor and cooks very well," says Samascott. Jonagold. Ida Red. Crispin (also known as Mutsu) Granny Smith. Crispin and Granny Smith apples also have a nice acidic flavor that works well in baked goods. Lyman suggests pairing Ida Red and Crispin or Granny Smith and Golden Delicious apples.


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Heat oven to 350°F (175°C). Grease a tube pan. (I use this one or an equivalent one-piece tube.) Peel, core and chop apples into 1-inch chunks.Toss with cinnamon and 5 tablespoons sugar and set aside. Stir together flour, baking powder and salt in a large mixing bowl.


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From classic apple pie to cozy apple dumplings, easy apple cakes, and snappy apple cookies, these recipes offer you the sweetest way to get your apple-a-day. 01 of 26 Apple Squares


Easy Apple Crisp Bars If You Give a Blonde a Kitchen

How to prepare. Core, peel, and slice the apples into 0.25 or 0.13 inch segments. Add lemon juice to the apple segments. Transfer excess juices to the pie pan. In a separate boiling pot, bring the sugar and water to a boil to make a simple syrup. In a separate bowl, combine the cinnamon, nutmeg, flour, and cornstarch.


Definitely making these in the fall when apples are more abundant

Instructions. Heat Oven to 375° F. Arrange apples in a greased 8" square pan. Mix remaining ingredients and sprinkle over apples. Bake until topping is golden-brown and apples are tender, about 30 minutes. Serve warm.


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Preheat your oven to 350°F. Peel 1/3 of the apple from the top. Scoop out about 1 tbsp of the apple from the top (check out the pictures). Combine butter, brown sugar, oats, cinnamon and salt. Rub together with your fingers until the butter is incorporated but still crumbly.


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How to make this recipe. Slice the apples 1/4 inch thin, and place in a large bowl. Make the filling gravy, and toss with the apples. Pour the apple filling into a buttered baking dish. Cover apples with crisp topping and bake at 375 degrees for 35 minutes.


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Instructions. Preheat oven to 350° and grease a 9″ x 13″ baking dish. Beat sugar and oil with a whisk or electric mixer. Add eggs and beat well. Mix in dry ingredients. Stir in apples, nuts, and vanilla. Pour into baking dish. Bake 60-70 minutes. Cake should be golden brown and firm.


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Pre heat the oven to 375 degrees. Mix together the apples, cinnamon, nutmeg, 1/2 cup brown sugar, and the 1/4 cup white sugar and mix well. Place the apple mixture in a 8x8 baking dish. Using a pasty blender or your Kitchen Aid Mixer with the paddle attachment,mix and combine the 1 cup flour, 3/4 cup old fashioned oats, cold butter, salt and 1/.


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How to Make Apple Crisp. Heat the oven to 350°F. Butter a 13×9-inch cake pan. McIntosh or Macoun apples. Cut the apples into ½-inch wedges or chunks and place them into a large bowl. Zest lemon and add to the apples along with lemon juice. Zest orange and add to the apples along with orange juice.


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Apple Dumpling Bake. I received this recipe for baked apple dumplings with Mountain Dew from a friend of mine, then tweaked it to suit my family's tastes. The soda is definitely the secret ingredient in this rich apple dessert. Here are 41 more apple recipes made in a 13×9. —Chris Shields, Monrovia, Indiana.


FileHoneycrispApple.jpg Wikimedia Commons

Peel (optional) and cube or slice 2 ½ to 3 cups of apples. That will be two larger apples or three smaller ones. Prep an 8-inch square baking dish with a butter coat. In a medium bowl, combine 1 cup of flour with 1 cup of sugar but adjust the sugar to ¾ cup if your apples are very sweet.


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Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon. Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.