Luby's Carrot Raisin Salad Recipe Find Vegetarian Recipes


Classic Carrot Summer Salad Happily Unprocessed

Once your carrots are shredded this salad comes together in a matter of minutes! Step 1: If you haven't already, peel and shred your carrots. Step 2: Add the shredded carrots and raisins to a medium mixing bowl, then add the Greek yogurt, mayo, honey, lemon juice and salt. Stir to fully combine until everything is coated with the dressing.


Classic Carrot Raisin Salad The Country Cook

In large bowl, combine carrots, raisins, and pineapple. In small bowl, mix mayonnaise and powdered sugar until well blended. Pour over carrot mixture and toss lightly to coat evenly. Cover and refrigerate at least 2 hours. TIP: To plump raisins and make them moist and tender, soak in water several hours or overnight in the refrigerator.


Carrot Raisin Salad Cooking Mamas

1/2 cup: 122 calories, 5g fat (1g saturated fat), 1mg cholesterol, 76mg sodium, 19g carbohydrate (14g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch, 1/2 fruit. This traditional salad is one of my mother-in-law's favorites. It's fun to eat because of the crunchy texture, and the raisins give it a slightly.


Carrot and Raisin Salad Sustaining the Powers

Combine: Add the grated carrots and raisins to the dressing. Gently fold them in until they are well coated with the dressing. Chill: Cover the salad bowl and let it chill in the refrigerator for at least an hour. This resting time allows the flavors to meld and the salad to achieve its full potential.


Classic Carrot Raisin Salad Julias Simply Southern

Step 2: Finely chop the celery by hand or with your food processor. Step 3: Add all ingredients except mayonnaise to a large bowl, and use a large spoon to mix together. Step 4: Add mayonnaise and gently mix all ingredients to incorporate. Serve right away or cover and refrigerate up to 3 days.


Healthy Carrot and California Raisin Salad California Raisins Asean.

Family, Luby's carrot and raisin salad was a customer favorite. But it was made a little different than the Chick-Fil-A carrot and raisin salad.


Homemade Mayo & Carrot Raisin Salad EATING INNATELY

Instructions: Shred carrots using large holes of a grater. In a large bowl, combine carrots, raisins and pineapple. In a small bowl, mix mayonnaise and powdered sugar until well blended. Pour over.


LightenedUp Carrot and Raisin Salad The Seasoned Mom

Try a Luby's Favorite at Home! Bring the flavors home! We've provided a selection of our Texas Comfort Food favorites below that are especially suited to preparing in your home kitchen. Give them a try! (Click on any Recipe Card to Enlarge.)


LightenedUp Carrot and Raisin Salad The Seasoned Mom

directions. Combine the carrots, pineapple, mayonnaise, raisins, and sugar in a bowl. Mix well to combine. Adjust the flavor as needed with more sugar if desired. Cover the bowl and place in the refrigerator for 1-2 hours before serving.


Luby's Carrot Raisin Salad Recipe Find Vegetarian Recipes

Luby's Shredded Carrot Salad is a wonderful salad to make any time of the year. You can always find fresh carrots at the store. Combining carrots, pineapple, and raisins make for a delightful salad that keeps fresh in your refrigerator, so you can make it ahead of time.


Carrot Raisin Salad Recipe How To Make it At Home Little Sunny Kitchen

Instructions. Soak the raisins in warm water for 5 minutes or until plump. Drain off the water. Drain off the juice from the canned pineapple chunks. Place carrots, pineapple chunks, mayonnaise, raisins, and powdered sugar in a large bowl. Stir until well combined. Cover and refrigerate the carrot salad until ready to serve.


Carrot Raisin Salad Recipe Taste of Home

Steps to Make It. Gather the ingredients. Using a food processor with a shredding disc or a box grater, shred the carrots coarsely. In a large bowl, combine the carrots with the raisins. In a small bowl, combine the mayonnaise, sugar, lemon juice, and salt. Taste and add freshly ground black pepper, if desired.


Carrot Raisin Salad (Shredded or Grated) Fifteen Spatulas

In a large bowl, combine mayo with honey, water, lemon juice, and salt. Whisk everything together until well combined. Add the carrots and the raisins to the sauce, and toss well. Cover with plastic wrap, and refrigerate for 30 minutes or until serving.


5 Minute Carrot Raisin Pineapple Salad!

ingredients. Units: US. 2 lbs carrots, peeled and shredded. 1 cup drained pineapple chunks or 1 cup crushed pineapple. 1 cup mayonnaise. 1 cup raisins, plumped in water and drained. 1⁄4 - 1⁄2 cup powdered sugar.


Luby's Carrot Raisin Salad Recipe Carrot raisin salad, Carrot salad

Instructions. In a large bowl, whisk together the mayonnaise, honey, apple cider vinegar, salt, and pepper. Add the carrots and raisins. Stir to mix until the carrots are evenly coated.


Carrot Raisin Salad Recipe The Gracious Pantry Healthy Salad Recipes

Set out a large salad bowl. Use a grater to shred 5 to 6 large carrots creating 4 cups of shredded carrots. Place the shredded carrots in the bowl. Drizzle the lemon juice over the carrots and toss well to protect the carrots from browning. Then add in the raisins, mayonnaise, honey, and cumin.