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Pralines Laura's Candies New Orleans' Oldest Candy Store

New Orleans Praline Recipe. 1 cup light brown sugar, packed. 1 cup granulated sugar. ½ cup light cream. 1 ½ cups pecans, halved. 2 tablespoons butter. Combine the sugars and cream in a heavy two-quart saucepan and bring to a boil over medium heat, stirring occasionally with a wooden spoon, until the mixture forms a thick syrup.


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Enjoy Laura's Candies pralines with a rich, creamy chocolate twist. Cocoa Powder is the welcome addition to our praline recipe, cooked in our 100-year-old copper pots.The south's most famous confection, the Praline, has been cooked in Laura's Candies French Quarter kitchen for over 100 years. Laura's pralines are so creamy they will melt in your mouth!


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Laura's Original Creamy Praline Minis truly feature the sweetness of Louisiana cane sugar and pecans. Cane sugar is mixed in our 100-year-old copper pots with real butter, cream, vanilla, and huge Louisiana pecans to create a perfect version of the original creamy praline. These are half the size of our Original Creamy Praline. Now you can give the gift of a true New Orleans Original Creamy.


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Laura's Candies. 331 Chartres St. , New Orleans, LA 70130 | P: (504 ) 525-3880. we have been producing our world-famous pralines and beautiful truffles in our French Quarter kitchen. All of our chocolate is made on-site and hand-dipped. Open daily 10am - 6pm.. and info about all the latest happenings around NOLA with our monthly Insider.


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1. Laura's Candies. Laura's Candies/Facebook. Porterwilliams3rd. At Laura's, the possibilities are endless when it comes to pralines Choose from tasty flavors like rum, maple, coconut, original and several others. Keep coming back again and again to try them all! Address: 331 Chartres Street, New Orleans, LA, 70130.


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Laura's Candies, 331 Chartres St, New Orleans, LA 70130, Mon - 10:00 am - 6:00 pm, Tue - 10:00 am - 6:00 pm, Wed - 10:00 am - 6:00 pm, Thu - 10:00 am - 6:00 pm, Fri - 10:00 am - 6:00 pm, Sat - 10:00 am - 6:00 pm, Sun - 10:00 am - 6:00 pm


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At Laura's Candies & Creole Gourmet, in the French Quarter of New Orleans, LA, Giada De Laurentiis treats herself to the Creole pralines and hand-made chocolates, on Food Network's Giada's Weekend.


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Laura's Candies, New Orleans: See 12 unbiased reviews of Laura's Candies, rated 4.5 of 5 on Tripadvisor and ranked #713 of 1,964 restaurants in New Orleans.. Laura's Pralines are truly a wonderful treat and great pick me up when your out and about. Date of visit: August 2021.


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Laura's pralines are so creamy they will melt in your mouth! We've got our best selling Creamy Pralines available in bulk! Perfect sizes for wholesale or party favors. Email or call us at [email protected] or 1-800-992-9699 to discuss a bulk order of our Creamy Pralines or other confections. MUST EMAIL OR CALL STORE IF SHIPPING IS REQUIRED.


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The first step is to make caramel on the stove, usually with some combination of sugars (such as granulated sugar, brown sugar or corn syrup) and dairy (such as cream or evaporated milk). Cook.


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Laura's Original Creamy Pralines truly feature the sweetness of Louisiana cane sugar and pecans. Cane sugar is mixed in our 100-year-old copper pots with real butter, cream, vanilla, and huge Louisiana pecans to create a perfect version of the original creamy praline. Now you can give the gift of a true New Orleans Original Creamy Praline with our hand packed gift box or gift tin.


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Welcome to Laura's Candies! Laura's Candies, established in 1913, is the oldest candy shop in New Orleans. Located at 331 Chartres Street, it is in the heart of the French Quarter. We offer a variety of traditional New Orleans confections, including our Creole Praline, as well as our best-selling signature item: Mississippi Mud.


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The Metairie Location of Laura's Candies. Laura's Candies was established in 1913 at 331 Chartres Street in the heart of the French Quarter. The scrumptious pralines and chocolates are handmade daily with recipes that date back to the 19 th century! Ice Cream Parlor at the Metairie Location of Laura's Candies.


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The candy's predecessor, the French praline, likely came to New Orleans much earlier than that, carried over with French settlers and in existence by the very late 1700s, when the sugar-cane.


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Tourist trap! Laura's Candies is one of the oldest candy shops in New Orleans, but it doesn't mean it's one of the best. In fact, I was very disappointed with my experience there. Over priced for mediocre sweets. Their "famous" pralines were gritty, the nuts were soft and old.


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Laura's Candies. "Get the Pralines and Mississippi Mud !" (3 Tips) "The pralines here are the best in New Orleans!" (11 Tips) "Cashew Caramel with dark chocolate - - Super Yummy!!" (6 Tips) "I got a cashew milk chocolate cluster instead and it was good." (2 Tips)