Spinach Frittata with Bacon, Broccoli, and Cheddar Cheese


Keto Frittata with Avocado + Queso 🥘 Cast Iron Keto

This Keto Spinach and Frittata recipe makes a delicious keto breakfast or dinner. It's packed with protein and the spinach provides a nice dose of nutrients. Remove, let sit for several minutes and serve topped with fresh parsley as garnish if desired. Enjoy! Notes. Keyword Spinach and Ricotta Frittata. 169 shares. Share 162;


Spinach Frittata with Bacon, Broccoli, and Cheddar Cheese

1 tablespoon butter, 2 cloves garlic, 2 cups spinach. Remove the spinach from heat and combine it with the eggs in a bowl. Crumble the feta cheese with your hands into the egg mixture and stir until combined. 1 ½ cups feta cheese. Add more butter to your pan, if needed, so nothing sticks.


A flavorful frittata with mushrooms, spinach and goat cheese. This rich

Set aside. In a large mixing bowl, add the eggs and the heavy cream. Whisk until combined fully and the eggs are not separated at all with the yolks and whites. Add in the onion powder, garlic powder, salt, and pepper. Whisk to combine.


Keto Frittata (Paleo + Whole30 options) Recipe Paleo recipes

#Frittata #KetoRecipes #SpinachAndFetaFrittata is one of the best egg dishes. This is a simple recipe that's perfect for a large crowd or for meal prep. This.


The Best Keto LowCarb Bacon Spinach Feta Frittata • Nomageddon

Grease a 12" (30 cm) oven-safe frying pan with butter or ghee. In a large bowl, whisk together the eggs, cream, salt, and pepper. Pour the egg mixture into the pan and place over medium heat. Sprinkle the grated cheddar over the eggs and add dollops of the ricotta and crumbled feta.


Keto Frittata with Chorizo Low Carb, GlutenFree, GrainFree THM S

Remove the spinach from the skillet and let it cool. In a mixing bowl, whisk together the eggs and heavy cream until well combined. Stir in the crumbled goat cheese, grated fresh Parmesan cheese, salt, black pepper, garlic powder, and onion powder into the egg mixture. Mix everything thoroughly.


Keto Frittata with Sausage • Low Carb with Jennifer

This Keto Frittata is a game-changer - it's low in carbs, has no sugar, and tastes unbelievably finger-licking good. Imagine a blend of wholesome ingredients coming together in a velvety, creamy mixture that's beyond your expectations. It's a guilt-free breakfast that's loaded with healthy superfoods like eggs and spinach, and it's packed with flavour and goodness!


Keto Frittata Recipe (with Turkey Sausage and Bacon) Delicious Little

Keep the remaining bacon grease in the skillet, on the stove, over medium high heat. Add diced onions and diced red peppers. Saute 4-5 minutes. Add the spinach leaves and saute for an additional 2 minutes. Put the frittata together. Stir the cooked bacon pieces into the already whisked eggs.


Low Carb Keto Smoked Salmon Frittata Recipe Seeking Good Eats

In a small nonstick frying pan, cook the spinach in olive oil on medium heat until wilted. Whisk eggs in a bowl and add to the pan. Season with salt and pepper and sprinkle on cheese. Let cook for about 4 minutes or until bottom is slightly browned and flip over, cooking until slightly browned (about another 3-4 minutes).


Keto Greek Frittata Recipe Keto Diet Yum

Preheat the oven to 325 degrees F (165 degrees C). Crumble sausage into a 12-inch nonstick, oven-proof skillet over medium heat. Cook until browned, about 4 minutes. Meanwhile, whisk eggs in a large bowl. Add cream and hot pepper sauce; mix well. Add butter to the skillet with browned sausage and melt around the inside rim of the skillet. Add.


Keto Frittata Recipe (with Turkey Sausage and Bacon) Delicious Little

Just flip them once during cooking. While the veggies are cooking, whisk the eggs and almond milk together in a bowl. Add the garlic powder, salt and pepper and whisk to combine. When the veggies are done, remove the pan from the heat. Pour the eggs into the pan with the peppers and tomato. Sprinkle with fresh basil.


perfect ovenbaked frittata with spinach, gouda, and parmesan Oven

Preheat oven to 375°. In a large bowl, whisk eggs together until cohesive/well-combined. Avoid over-beating. Stir in the salt, Italian seasoning, black pepper, and paprika, Add spinach, tomatoes, and cheese. Continue to stir gently. Spray cast iron skillet with baking spray/cooking oil for easy removal.


Pin on Breakfast recipes

Prepare the egg batter. In a large mixing bowl, whisk together eggs, heavy cream, shredded parmesan, garlic powder, salt, dried oregano, salt, and pepper. I used a hand whisk, and this process took me 1 minute, don't over whisk. Simply whisk enough to break eggs and combine with milk and spices.


Keto Frittata with Fresh Spinach a Breakfast Feast Diet Doctor Low

Preheat the oven to 350ºF and grease a large baking dish. Heat butter in the pan over medium heat. Add in the bacon into the pan and cook until crispy. Add in the spinach and cook until wilted. Remove the pan from heat and set aside. Combine the cream and eggs and transfer into the baking dish.


Best Spinach Tomato Fritta Keto, Whole30 & Healthy Recipe

Instructions. Preheat the oven to 350 °F (175 °C). Grease a 9x9 baking dish or individual ramekins. Fry the bacon in butter on medium heat until crispy. Add the spinach and stir until wilted. Remove the pan from the heat and set aside. Whisk the eggs and cream together and pour into a baking dish or in ramekins.


Best Spinach Tomato Fritta Keto, Whole30 & Healthy Recipe

How To Make Keto Frittata. Preheat your oven to 180C/355F. Place a cast-iron frying pan over high heat. Dice the bacon and add to the pan. Saute for 4 minutes, then add the butter. Add the mushrooms and saute for another 3 minutes. Add the spinach and cook for another 2 minutes, until it has wilted. Turn off the heat.