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How To Make Homemade Eggnog and Whiskey. Blend the eggs for a minute using a whisk or blender. Add the sugar and spices and blend for another 30 seconds. Add the whiskey, cognac, and liquor and blend for another 30 seconds. Add the milk and cream them blend for another minute. Cover the bowl and place in the refrigerator for at least 30 minutes.
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Pour half-and-half, cream, and eggs into the blender; mix on low speed until combined. Carefully pour into the liquor mixture and stir to combine. Ladle combined mixture back into the blender in batches; blend on low speed. Transfer blended eggnog to a punch bowl or pitcher. Refrigerate eggnog until cold, 1 to 2 hours, before serving.
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Instead, choose a gold or aged rum. For a fun twist similar to rye whiskey, go with spiced rum. For the best of both classics, pour both brandy and rum, splitting them equally in the eggnog. Try at least two styles of whiskey. Remember that whiskeys vary greatly from one style to the next and even within each style.
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Jack Daniel's & Cream Soda. The pairing of Jack Daniel's Tennessee whiskey with cream soda yields a luscious and indulgent cocktail that combines the warmth of the whiskey with the smooth sweetness of cream soda. The result is a velvety and comforting drink with a delightful balance of flavors. Served over ice, this cocktail is best savored.
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Stir in whiskey slowly (I use Jim Beam or Jack Daniels although any Bourbon, Canadian, or Sour Mash works) Stir in 1/2 of cream slowly ; Whip rest (1/2) of cream and fold it into the mixture carefully. Notes on how to fold below. Serve at room temperature by ladling the eggnog into cups and sprinkle nutmeg on the top.
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Add sugar gradually, blending as you go, until thick and well-blended (on high in the mixer). Add half-and-half little-by-little. Add vanilla, nutmeg and alcohol. Blend well. Beat whites of eggs until stiff peaks form. Add to yolk mixture.
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Jack Honey Egg Nog. The holidays just wouldn't be the same without an Egg Nog or two. Especially when you add a little extra buzz into this festive favorite.
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Separate Eggs: Begin by separating the egg yolks and whites. Place the yolks in one bowl and the whites in another. Whisk Yolks with Sugar: Whisk the yolks with the sugar until the mixture is light and creamy. Heat Milk: In a saucepan, gently heat the milk until it's warm but not boiling.
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If Scotch can't deliver the spike you want, Old Grand Dad is an excellent choice. This bourbon whiskey is a great base for an eggnog drink with an on-point spiciness and a bit of earth tones. 4. High West Double Rye Whiskey. Average Price: Roughly $37.99/750ml (MSRP) Alcohol Content: 46% ABV.
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In a cocktail shaker, combine 2 ounces Jack Daniel's Single Barrel Select, ½ ounce cinnamon simple syrup, and 2 ounces fresh eggnog. Shake for about 10 seconds or until the tins are cold.
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Jack Daniel's Very Merry Eggnog adds a festive touch to any holiday celebration. Whether you're hosting a cozy gathering with loved ones or attending a festive party, this delightful drink is the perfect addition to spread holiday cheer. It's like a little taste of Christmas in every sip, filling your heart with warmth and happiness.
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Instructions. 1.Separate the yolks and the whites of four eggs (be gentle!), and place the yolks into a large mixing bowl. Put the whites aside until a later time. 2.Beat the eggs with a whisk on medium speed until they are thick and bubbly. Add 1/3 cup sugar to these eggs and stir until all the sugar dissolves.
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The best Jack Daniel's® Very Merry Eggnog! (334.6 kcal, 17.1 carbs) Ingredients: 1 ¼ cups white sugar · 1 cup dark rum · 1 cup bourbon · 1 cup brandy · 1 pinch salt · 1 teaspoon vanilla extract · 1 pinch ground nutmeg, or to taste · 1 quart half-and-half · 1 pint heavy whipping cream · 5 eggs