How to cook a kentucky legend ham?


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Set the slow cooker to the low setting. Next, prepare the cooking glaze. Add the pineapple juice to a measuring cup then add the brown sugar and mustard. Whisk to combine. Pour the glaze mixture over the ham. Cook the ham for 2.5 to 3 hours, basting occasionally with the glaze.


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Follow these simple steps to bake your 5 lb Kentucky Legend Ham to perfection: Preheat your oven to 325°F (165°C). Remove the ham from its packaging and place it in the roasting pan. Cover the ham with aluminum foil and place it in the preheated oven. Bake the ham for approximately 15-20 minutes per pound, or until the internal temperature.


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Brush the glaze or rub the seasoning onto the ham, covering all sides. Bake the ham: Place the ham in the preheated oven and allow it to cook for approximately 15-20 minutes per pound. The total cooking time will depend on the size of your ham. For example, a 10-pound ham would need to cook for about 2.5 to 3.5 hours.


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Instructions. Preheat oven to 350 degrees. Score the ham and place one whole clove at each intersection. Drain pineapples and reserve liquid. Use toothpicks to cover surface of ham with pineapple rings. Place one cherry in the center of each pineapple ring. Combine brown sugar with reserved pineapple juice and brush on ham.


How to cook a kentucky legend ham?

Preheat the oven to 350 degrees F. Place the ham on a cutting board. Using a sharp paring knife, score the top and sides in a diagonal crosshatch pattern about 1/4 inch deep. Push the cloves into the ham if using, placing them at the intersections of the cuts. Put the ham, scored side-up, on a rack set in a roasting pan.


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Place ham on a rack in roasting pan with the rounded side facing upwards; using a knife make score marks over the top of the ham. Bake at 325 degrees for 1 hour and 15 minutes. In a medium saucepan mix together all of the remaining ingredients and bring to a light simmer. Kentucky Legend Ham Glazed With Whiskey.


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Preheat oven to 350˚F. In a saucepan, combine brown sugar, apple cider, vinegar and butter; bring to boil. Cook for 3 to 5 minutes or until sugar dissolves and the mixture is syrupy. Stir in mustard powder, cinnamon, nutmeg and cloves. Place ham, fat side up, on rack in roasting pan; pour 1 cup water into pan.


How to Bake a Kentucky Legend Ham

The general rule of thumb is to cook the ham for 10-12 minutes per pound. For example, if you have a 10-pound ham, you should cook it for 100-120 minutes (or 1 hour and 40-2 hours) until the internal temperature reaches 145°F (63°C). If you are cooking a boneless Kentucky Legend ham, the cooking time is slightly shorter.


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The best way to prepare a Kentucky Legend Ham for baking is to first remove the ham from the refrigerator and allow it to come to room temperature for about 30 minutes. Then, score the surface of the ham with a sharp knife in a diamond pattern to help the glaze penetrate the meat.


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6 - 8. Baked Stuffed Potatoes. prep time. 20 MIN. total time. 1 HR 40 MIN. servings. 6. Stuffed Peppers with Ham and Rice.


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Add your preferred ingredients such as a glaze or some pineapple rings on top of the ham. Turn the crockpot on LOW and leave it to cook for 6-8 hours, or until the internal temperature of the ham reaches 140°F. Make sure to baste the ham with the juices in the pot every hour or so to ensure all sides cook evenly.


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Cover top of ham with loosely wrapped aluminum foil to keep moisture in. Bake at 275 degrees F at 10 minutes per pound-or until meat thermometer reads 135 - 140 degrees. While reheating leftover ham with your microwave is possible, microwaves also tend to remove a lot of the moisture, drying ham out.


Kentucky Legend's Ham Glazed with Whiskey [Recipe]

Place the baking dish into the preheated oven and bake at 275 degrees Fahrenheit for 10 minutes per pound or until a meat thermometer reads 135-140 degrees Fahrenheit. The amount of time this takes depends on the size and shape of the ham. When the ham is heated through, remove the baking pan from the oven.


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November 23, 2022 by Kawser. Answer. 1) Cook the ham over indirect heat in a large skillet over medium-high heat until browned on all sides and cooked through, about 10 minutes per side. 2) Combine 1 cup of water and the kentucky legend ham in a small saucepan and bring to a boil. Reduce the heat to low and simmer for 10 minutes, stirring.


KENTUCKY LEGEND Kentucky Legend Original Sliced Hickory Smoked Ham

A recipe that makes us Kentucky Proud.Get the written recipe here:https://kentuckylegend.com/recipe/ham-glazed-with-whiskey/


Kentucky Legend Ham, Hickory Smoked, Sliced Meat Frick's Market

First, remove the Kentucky Legend ham from its packaging and discard any flavoring packet. If using a bone-in ham, check the end of the bone for a plastic cap and discard if present. Step 2: Create the Glaze. In a small bowl, mix together 1/4 cup brown sugar, 1/4 cup maple syrup, 1 tablespoon mustard, and 1/4 teaspoon allspice.