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Shop for Pillsbury™ Refrigerated Classic Pizza Crust (12.4 oz) at Harris Teeter. Find quality dairy products to add to your Shopping List or order online for Delivery or Pickup.

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Homemade pizza using dough ball crust Ingredients: 1 wheat or white dough ball (usually found at Harris Teeter in the deli section and often on sale for $1.00 - $1.25) Favorite pizza.

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Directions: Preheat oven to 400 degrees Fahrenheit. Slice tomatoes into thin rounds. Place them on a baking rack inserted on a rimmed baking sheet. Sprinkle with salt and bake, about 6 minutes, or until moist of the seeds and excess moisture has baked out. Meanwhile, roll out dough onto a greased pizza tray. From See details

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Let the dough thaw and rise for 2 to 4 hours until doubled in volume. Punch down the dough by placing your fist in the center of the dough. Fold the dough back onto itself four or five times. To quicken thawing time: Fill a large bowl with cold water and place the bag of dough in the bowl keeping the top of the dough above water.

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Do You Have to Make Homemade Pizza Dough? Making restaurant-quality pizza dough from scratch doesn't have to be difficult, and in fact it can be quick and simple once you get the hang of it. If you're interested in trying an easy pizza dough recipe, check out our How to Make Pizza Dough article and watch the video to get started.

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HOW TO PROPERLY FREEZE THE PIZZA DOUGH It's tempting to take the shortcut of buying dough from your local grocery store but the pizza doesn't always come out great. Here are some quick tips.

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Bake in oven at 375 degrees F. until golden brown. Italian bread - using one thawed dough ball, press down and shape into a loaf 12" long with and taper the ends. On a greased pan, let sit for 20 minutes. With a knife, slit top diagonally 3 times across. Spread top with oil and bake at 375 degrees F. for 45 minutes.

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Step 1. In a large mixing bowl, combine flours and salt. Step 2. In a small mixing bowl, stir together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.

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Thaw wheat or white dough ball in fridge. Roll out onto pizza pan or cookie sheet with lightly oiled rolling pin. Lightly coat edges of crust with olive oil, if desired. Season with garlic.

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Step 1: Gather all the ingredients needed for the pizza dough. You will need Harris Teeter pizza dough mix, warm water, olive oil, and a pinch of salt. Step 2: In a large mixing bowl, combine the pizza dough mix and the warm water. Use a spoon or your hands to mix the ingredients together until they form a sticky dough.

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If you've flattened the dough out to make a pizza and put the sauce, toppings, and cheese on, then 400 degrees Fahrenheit for 20-40 minutes, depending on various factors. the temperature you.

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Directions. Cook thoroughly. Baking Instructions: Do not eat without cooking: Preheat oven to 425 degrees F Remove all packaging. Place pizza directly on center oven rack. Bake 12-14 minutes or until crust is brown and cheese is melted and golden brown. Keep frozen.

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Get Harris Teeter Pizza, Thin Crust, Pepperoni & Sausage delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order is free! Start shopping online now with Instacart to get your favorite products on-demand.

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Bake the naked pizza dough in the oven at 450 for 7 minutes. During this time, prep toppings. Once dough is cooks for 7 minutes, take it out and preheat the oven to 500. Brush olive oil around the perimeter of the dough to create a golden crust. Add the sauce, any dried herbs, cheese and other toppings.

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Preheat oven to 425 degrees Fahrenheit. Roll out individual portions of pizza dough, if using, to desired thickness. You may need to dust the surface of the dough with flour to prevent sticking. Place rolled out dough or selected crust on a baking sheet coated with parchment paper and labeled with each person's name.

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How to store bought pizza dough Keep thawed/refrigerated dough in the refrigerator for several days, up to a week or more depending on when it was made. You can also freeze the dough and let it thaw, either in the fridge or on the counter, before you plan to use it.