Easy Baileys Espresso Martini Little Sugar Snaps


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Wet the rim of the cocktail glass. Place the finely ground coffee beans and sugar on a plate, and tilt the outside rim of the glass into the mixture so that it coats the outer rim. Place the coffee, vodka, Kahlua, and Baileys in a cocktail shaker. Add 2 handfuls ice and shake until cold.


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A perfect Espresso Martini has Kahlua, vodka, espresso and is served shaken and cold with the perfect foamy top. THIS is that recipe!. Kahlua or Baileys Irish Cream, a good true martini will have that signature foam on top. Calling all coffee lovers - this is the drink recipe for you - this recipe is my favorite way to make an Espresso.


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Be sure to read the recipe card below for the full recipe. (1) Add all of the espresso martini ingredients plus 6-8 medium size ice cubes to a cocktail shaker. (2) Close tightly and shake hard for 30-60 seconds until the outside is frosty. (3) Strain into a a chilled coupe glass or martini glass.


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Fill an ice cube tray with cold brew concentrate or strongly brewed coffee. Place in the freezer for 5-6 hours up to overnight. Blend 8-10 coffee ice cubes, 4 oz of vodka, and 2 oz of Kahlua in a high-speed blender until smooth. Pour into 2 martini glasses and serve.


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Mix a teaspoon of coffee powder into 25ml water for a strong flavor. Allow the espresso to cool to room temperature before starting the drink. 3. Combine the ingredients and shake. Fill your cocktail shaker with ice cubes. Pour the Baileys, vodka, and espresso into the shaker. Shake firmly for 15-30 seconds. 4.


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1 ounce Baileys Irish Cream. 1 ounce Kahlua. 1 ounce vodka. 2 ounces espresso. Add ice, Baileys, Kahlua, vodka, and espresso to a cocktail shaker. Shake until blended. Strain into a martini glass and garnish as desired. Check out our Campfire Old Fashioned and our Boozy Dark Delight for more delicious cocktail recipes!


Easy Espresso Martini With Baileys and Kahlua Coastal Wandering

Instructions. Step 1: Add the Baileys, espresso, Kahlua and vodka to a cocktail shaker. Add in a large handful of ice. Step 2: Shake the cocktail shaker well until the outside is frosted. Strain into a chilled cocktail glass and serve immediately.


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Add dark roast coarse (medium-fine) coffee to the press. Pour the water into the press. Stir and put the lid on it for 4 minutes. Then press the plunger to the bottom. Then you're ready to shake up an espresso martini. For a French press double shot of espresso, you would use 2 tbsp. + 1 cup of water.


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STEP THREE. Strain into a martini glass - or your favourite cocktail glass - and gently add the three coffee beans on top. The coffee beans represent health, wealth, and happiness btw! STEP FOUR. Cheers, sip, enjoy!


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Fill a cocktail shaker with ice cubes. Pour the espresso, vodka, and Kahlua into the shaker. Put on lid and shake vigorously for at least 20 seconds. (You want to shake until frothy foam has formed). Strain the liquid into a martini glass and top with espresso beans.


espresso martini with baileys and kahlua

Combine espresso, vodka, Irish cream (Bailey's) and Kahlua in cocktail shaker with ice. Shake vigorously, pour into martini glass or over ice. Optional: Coat martini glass rim and/or inside of martini glass with chocolate syrup. Dip rim in cocoa powder, crushed chocolate or crushed espresso beans or espresso powder.


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Instructions. Add the vodka, Baileys Irish cream, and espresso to a cocktail shaker filled with ice and vigorously shake until well-chilled and a foam layer is formed. I used this to measure the ingredients. Strain into a martini glass. You can chill the glass if desired. Garnish with 3 coffee beans.


espresso martini with baileys and kahlua

Instructions. Place the vodka, kahlua and espresso in a cocktail shaker with ice. Shake vigorously 10 times, then pour briskly into a cocktail glass. (Scrape out foam inside if necessary) Garnish wtih 3 coffee beans and serve immediately.


Easy Baileys Espresso Martini Little Sugar Snaps

Instructions. First, add milk to a measuring cup. Then, add the instant espresso to the milk and stir it well. Next, add about a cup of ice to a cocktail shaker. Next, add the milk, Baileys, coffee liqueur and vodka. Then, shake the cocktail shaker until it's well mixed. Last, pour the mixture into a martini glass, top with coffee beans for.


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1 cup ice, 2 oz vodka, 1 oz Bailey's Irish Cream liqueur, 1 oz freshly brewed espresso. Shake vigorously at least 10-15 seconds or until frothy. Pour into a chilled cocktail glass, shaking the shaker a bit to let out all of the foam. Garnish with coffee beans, if desired, and serve immediately. 3 whole coffee beans.


The Ultimate Baileys Espresso Martini Remie's Luxury Blog

first make the strong espresso and let it cool. fill a martini shaker half full of ice. "". add all the ingredients to the shaker and shake it really hard. pour into a glass (a chilled glass is even better) and serve with a couple espresso beans on top.