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Jordan Morgan, former Dollywood Insider and Knoxville Moms blogger. Jordan's answer: "My favorite is the turkey leg! It's the perfect, savory, GIANT meal. My kids never eat an entire mea,l so it's easy to get one turkey leg and feed all three of us! The best part is you don't have to sit down to eat it; you can keep making your way.
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eating a turkey leg at Dollywood. I ate a huge turkey leg at Dollywood during our summer trip. it was delicious. #Dollywood #amusementpark #turkey #yummy #s.
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Dollywood prices and packages vary by visitor age and seasonal specials. If you're looking to buy tickets, you should understand the benefits of the many ticket options offered at Dollywood. Read on for all the details on regular Dollywood prices and ways to find Dollywood discount tickets.The park closes for the season on January 7, 2024 through March 7, 2024.
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Hickory House BBQ also serves other BBQ dishes like smoked brisket sandwiches, huge smoked turkey legs, Smokehouse pork fries, and chicken tenders. Each dish at Hickory House BBQ (with the exception of the turkey leg) includes delicious homestyle fries as well. Hickory House BBQ is the best place at Dollywood to get a plate full of award.
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Granny's Restaurant is one of the best places to eat in Dollywood. It is a family-style restaurant, meaning you choose a type of meat and sides for your table and everyone at your table has a "family-style, home-cooked meal.". Aunt Granny's was also rated a top-10 best theme park restaurant in the country by USA Today.
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The giant turkey leg ($10.29), in particular, was the best I sampled at all three parks if only because it was the only example that wasn't overwhelmingly salty.
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Dollywood Theme Park. 2700 Dollywood Parks Blvd. Pigeon Forge, TN 37863 1-800-DOLLYWOOD. Dollywood's DreamMore Resort and Spa. 2525 DreamMore Way Pigeon Forge, TN 37863 Reservations: 1-800-DOLLYWOOD (Option 2) Resort Front Desk: 865-365-1900. Make Dining Reservations at Song & Hearth Book A Spa Appointment.
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Prep. Remove the turkey legs from the refrigerator and take the legs out of the brine. Give them a quick rinse under cool water and pat them dry. Smoke. Place the turkey legs directly on the smoker. Close the lid and smoke them for 1 1/2 hours or until the internal temperature of the legs reaches 175 degrees F. Enjoy.
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The Bottom Line: Dollywood's Hickory House BBQ has award-winning barbecue that'll make any mouth water. The restaurant serves up some absolutely delicious meats and sides, and service is quick so that you can get back to the rides and attractions. Dollywood's Hickory House BBQ has been recognized by Amusement Business for having the best.
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When the turkey legs are ready, heat your charcoal. Fill your chimney with charcoal and light the coals with a piece of newspaper. Let heat for a solid 15-20 minutes or until the coals are slightly white hot. Take 1-2 handfuls of wood chips and soak them in water while the coals are heating. Pour the coals into the grill and scatter the wood.
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Prices at this pork corner are reasonable. You can get a pork sandwich with potatoes and baked beans for $8.99, or grab that 1 pound roasted turkey leg with those delicious potatoes and beans for $9.99! Kids can chow down on their own bbq sandwich, which will be served on a souvenir plate, chips, and a drink for $6.99. Not a bad deal, huh?
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The first on the menu is Dolly's smoky mountain breakfast skillet. In addition to the skillet, your breakfast will also have stone-ground grits and cheddar biscuits. Another on the menu is the onion rings. The rings are hand-cut, battered, and fried to golden brown, making them tasty. In addition, it's served with sauce.
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Jukebox Junction Food Truck. Chelsea Lupkin. Again, not to be dramatic, but the food truck (parked conveniently outside of Red's) is a very good place to stop if you enjoy, like, eating good food.
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The Dollywood Silver Season Pass starts at $164.00 for just Dollywood alone. The 2-Park Silver Season Pass is the most popular option starting at $219.00 each, allowing guests to enter both Dollywood and Dollywood Splash Country all year long.
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Grab a seat in the "hall" or dine al fresco to feast on mixed grills, burrito bowls, and some vegan-friendly options at this park's highest point. Sweets and treats can be found within the hall as well for those with a hard-to-ignore sweet tooth. Steven Bridges. The Grist Mill (Cinnamon Bread) (Craftsman's Valley)
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Walking around with a 2-pound hunk of meat. According to Dayton Daily News, the Ohio Renaissance Festival may be home to the largest turkey legs out of any such festival of its kind in the United States. The festival's food and beverage director, Chris Cavender, claims he won't even entertain the thought of anything under 2 pounds when sourcing.