The Talk Tanya Holland Creole Meatballs Recipe with Spice Mix


Creole Meatballs and Red Sauce Creole Contessa

directions. Mix first 10 ingredients and form into 1 inch meatballs. Roll in flour and set aside. In cooking fat, saute onions, green pepper, celery and mushrooms. Remove to large kettle. Brown meatballs in same pan, then add to kettle with remaining 5 ingredients. Cover and simmer 30 minutes. Thicken with 2 tbsp flour in 1/4 cup water.


Teriyaki Meatballs Creole Contessa

Place the bowl in freezer for 10 minutes. Preheat the oven to 350 degrees F. Line the bottom of a two-tiered roasting pan with aluminum foil. Grease the top pan lightly. Remove the bowl from freezer, and form the mixture into 3" meatballs, or 1 ½" meatballs for cocktail meatballs.


Creole Meatballs in Tomato Sauce A Sprinkling of Cayenne

Mix first 10 ingredients together and form into 1 inch meatballs. Roll in flour and set aside. Using a large skillet, sauté onions, green pepper, celery and mushrooms in oil; transfer vegetables to large saucepan when nicely sautéed. Brown meatballs in same skillet; add to saucepan with the sautéed vegetables. Add the remaining 5 ingredients.


Creole Meatballs in Tomato Sauce A Sprinkling of Cayenne

Preheat oven to 375° degrees Fahrenheit. Line the bottom of a baking sheet with foil and spray with non stick cooking spray. In a large mixing bowl, mix all of the ingredients together until they are evenly incorporated. Roll mixture into 1 inch balls and place them evenly spaced on the foiled lined baking sheet.


Creole Meatballs in Tomato Sauce A Sprinkling of Cayenne

Preheat oven to 375 degrees. Mix seasoning blend and set aside. Add about 1 tablespoon of olive oil to a skillet, over medium heat. Saute bell pepper, onions and celery for about 5 minutes. Season with 1 tablespoon of seasoning blend, add garlic and saute 1 minute more. Remove vegetables from pan and set aside to cool.


Creole Meatballs The Farm at Spring Creek

Preheat oven to 350 F. Combine the egg, milk, breadcrumbs and Worcestershire sauce in a medium bowl. The mixture will be thick. In a large bowl, combine the meats with the remaining ingredients. Gently mix in the egg mixture, combining well. Form into 2″ balls and place onto baking sheets. Bake for 20-25 minutes, rotating once.


Creole Meatballs The Farm at Spring Creek

Heat the olive oil in a medium pan over medium-high heat. Add the onion, bell pepper and celery and cook until slightly softened. Stir in the tomato paste and cook another 3-4 minutes. Stir in the tomatoes. Bring to a boil, then reduce heat to a simmer. Add sugar, Creole seasoning to taste, and the basil. Stir and continue simmering for 15 minutes.


Big Mama's Creole Meatballs in Red Gravy

This Creole meatballs and spaghetti came out quite tasty, and it definitely has some great spicy kick to it. Our Creole meatballs are so tender and tasty. Definitely not bland like plain old meatballs. Topped with a great spicy tomato sauce, this is a great dinner dish. Just add some of our Gotta-Have-It garlic bread and a little salad on the.


Creole Meatballs The Farm at Spring Creek

Season the ground beef with salt, pepper, basil, oregano, thyme and shape into balls. Add the meatballs to the hot oil and cook thouroughly. (About 10 minutes) Remove the meatballs from the oil and add the onion and bell peppers and cook until tender. Add the meatballs back to the onions and add the tomato sauce, tomatoes and worcesteshire sauce.


Creole Contessa Baked Creole Turkey Meatballs with Mushroom Gravy

Place meat, sausage and half the vegetables in a large bowl. Add seasonings, egg, bread crumb, cheese and heavy cream. Add 3 cloves of chopped garlic to the meat. Mix well. Wet hands slightly. Form meatballs into golf ball size using a 1/4 measuring cup. Place into a lightly greased pan.


Big Mama's Creole Meatballs in Red Gravy

Chill in refrigerator 15 minutes while preparing sauce ingredients. Heat oil in a large skillet over medium-high heat. Sear meatballs, rotating often to brown evenly; set aside on a clean plate. Drain off any excess oil, reduce heat to medium and add butter to the skillet. Stir in onion, bell pepper, celery and garlic and sauté for 3-4 minutes.


Saucy Creole Meatballs and Grits My Kitchen Little

In a large skillet add about 1 tablespoon of olive oil over medium heat. Add bell peppers, onions, celery, and parsley, season with 1 tablespoon of seasoning blend and cook for 5 minutes. Add garlic and cook 1 minute more. Allow mixture to cool slightly. Add half of the mixture to the bottom of a greased slow cooker.


Creole Meatballs in Tomato Sauce A Sprinkling of Cayenne

In a large bowl using your hands, mix all ingredients except olive oil together. Now, grab enough of the ground beef mixture to form 1 to 1½-inch balls. Fry in olive oil over medium heat, turning and browning on all sides. Add to sauce, if using. Add new comment.


Creole Turkey Meatballs Recipe EatingWell

Add about 2 tablespoons of olive oil to a large pot over medium heat. Add onion and saute about 5 minutes. Add garlic and cook 2 minutes more. Add tomato paste and cook 5 minutes. Add remaining ingredients to pan, stir and bring to boil. Reduce heat to low, add meatballs to pan and cook about 40 minutes, uncovered.


Creole Meatballs and Red Sauce

In a large Dutch oven set over medium-high heat, sautee onions in olive oil until translucent. Add tomato sauce and paste and cook until paste is melted. Add 6 cups water; bring to a boil. Add garlic, basil, Creole seasoning and sugar. Reduce heat to low; cook for 2 hours. Add meatballs; cook for at least one additional hour, adding water if.


Big Mama's Creole Meatballs in Red Gravy

Instructions. Meatballs: In a medium mixing bowl, mix together 2 tablespoons of cajun seasoning, ½ the garlic, and all the other ingredients except the ground chicken. Add ½ teaspoon of black pepper and mix using a fork. The mixture will resemble a coarse breading. Add the ground chicken and mix until *just* combined.