No Bake Nutter Butter Reindeer Cookies So CUTE! Thrifty NW Mom


52 Ways to Cook EASIEST NO BAKE CHRISTMAS COOKIE EVER Nutter Butter

Instructions. Cut pretzels in half -- see blog post for tips. Melt chocolate chips in 30 seconds increments, stirring in between until melted, or follow directions on package. Put a little bit of chocolate on the back of the bottom of the pretzel. Place the pretzel on the top of the Nutter Butter cookie.


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Gather all the ingredients, Nutter Butter cookies, Candy Eyeballs, M&M's, and Pretzels. Melt Chocolate Chips in a microwave-safe bowl for 30 seconds and stir. Heat for 30 seconds more and stir melted chocolate. If additional time is needed, heat for 15 more seconds and stir until smooth.


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Tips for Melting the White Chocolate Chips. Set aside 1/4 cup of the white chocolate chips in a small bowl these will be your pom-poms for Santa's hat. Pour the rest of the white chocolate chips into a 2 cup glass bowl and place in the microwave. Microwave for 30 seconds, then stir.


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There you have your adorable snowmen. I re-heated my white chocolate and then microwaved my red chocolate to prepare for the Santa Claus Nutter Butter treats. First dip one end of the cookie in the white chocolate. Dip the other end in the red chocolate. Add the candy eyes, Red Hot nose and snowflake to the hat.


Pin on Christmas

Dip the bottom half of the nutter butter into the white candy melts and place on a piece of parchment paper or freezer paper with the shiny side up. Stick the M&M's on each for the nose. Melt red candy melts as directed on the package. Using a small pastry brush, brush on red candy melts to the top of the nutter butters.


Nutter Butter Reindeer Christmas Cookies

Instructions. Melt chocolate according to package instructions (use microwave) Line baking sheet with wax paper. Holding bottom of the cookie dip it into the melted chocolate, tapping to let excess chocolate drip off. Lay flat on waxed paper-lined cookie sheets. Immediately place 1 red hot for the nose.


Nutter Butter Santa Cookies Easy christmas cookie recipes, Cute

Allow the chocolate to set and harden by air drying or placing in the refrigerator for a few minutes. Next, melt the red chocolate. Dip just the top in, leaving a little white strip for the brim of Santa's hat. Using tweezers, place a white snowflake on the side of the hat for embellishment.


there are many decorated cookies on the table

How to Make Santa Nutter Butter Cookies. STEP 1: Line your baking sheet with some parchment paper. STEP 2: Using a microwave safe bowl, melt 3 squares of white chocolate almond bark for 2 minutes. Stir until smooth. STEP 3: Once melted, dip half of each cookie in the chocolate to make Santa's beard and place it on the baking sheet.


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9 red ball sprinkles. Follow the package instructions to melt the red candy melts in a microwave-safe bowl. Stir until smooth. Dip one end of a Nutter Butter cookie into the melted red candy, covering about half of the cookie. Gently shake off excess chocolate and place the cookie on a sheet of parchment paper.


Nutter Butter Santa Cookies The Acronym IMSA's Official Student

Instructions. Line a cookie with wax paper. Using a double boiler melt the white chocolate wafers. Dip each Nutter Butter cookies entirely into the melted white chocolate. Make sure that the cookie is fully covered with the melted white chocolate. Remove the cookie from the melted chocolate then using a fork .


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Working with one nutter butter at a time - take one cookie and dip the bottom 1/3 into the melted white almond bark to create "Santa's beard". Allow the excess to drip off and then place it on the parchment paper. Immediately place a red hot in the center of the beard for "Santa's nose'. Repeat with the remaining cookies.


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Step 2: Dip each cookie in the melted chocolate and flip to coat both sides. Step 3: Remove the cookie from the chocolate using a fork and lightly tap the handle of the fork with your finger to help the excess chocolate drip off. Step 4: Transfer to a piece of waxed paper or parchment paper.


No Bake Nutter Butter Reindeer Cookies So CUTE! Thrifty NW Mom

Make an assembly line of all the ingredients; nutter butter cookies, edible eyeballs, antlers, and red M&M's. Prepare a baking sheet, or clean countertop, by lining it with parchment paper. Set aside for later. Place the semi-sweet chocolate chips and coconut oil into a microwave-safe bowl and microwave for 1 minute.


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Cut the tips of the bags and pipe your nose and eyes onto the cookies. Make the noses "tall" (representing carrot noses). Make the black eyes slightly larger than the dots for the mouth. Once you've finished piping, set the tray of cookies into the refrigerator to firm up. Remove and enjoy!


Nutter Butters decorated like Santa. Dip both sides in melted white

Melt the candy melts as directed on the bag. Dip the Nutter Butter cookies into the candy melts or chocolate chips. Place each cookie on the wax paper or parchment paper. Immediately add the toppings. Break the pretzel in half and add it to the top for antlers. Place the candy eyeballs right under the antler pretzels.


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Decorate the Reindeer Cookies. Step 2: Add two small dots of melted chocolate to the top of the cookie and add two candy eyes. Step 3: Place one small dot of melted chocolate on the bottom tip of the cookie and press one red M&M in place. Step 4: Allow the chocolate to cool and harden before serving.