This Spicy Chex Mix recipe has bold flavors and a spicy kick that's
Preheat oven to 250°F and set an oven rack in the middle position. Combine the Corn Chex, Wheat Chex, Rice Chex, Cheerios, pretzels, and nuts in a large disposable aluminum pan or roasting pan. In a medium bowl, whisk together the butter, Worcestershire sauce, seasoned salt, garlic powder, onion powder, and thyme.
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Heat oven to 250 degrees. Line a large rimmed baking sheet with foil. Add the cereal, nuts, pretzels, and pita chips to a large bowl. Add the butter to a small sauce pan and heat until melted over medium heat. Remove from the heat and stir in the Worcestershire sauce, seasoned salt, onion powder, and Tabascol.
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Preheat oven to 250 degrees F. Line two sheet pans with parchment paper. In a clean trash bag, add corn Chex, Crispix, Cheez its, and pretzel pieces. Twist the bag and shake to combine. Melt butter in a saucepan; add Worcestershire sauce, seasoned salt, onion and garlic powder.
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How To Microwave Bold Chex Mix: You will need a large microwave-safe mixing bowl. Add the dry ingredients to the bowl and toss them together. Drizzle with the sauce made in step 3 of the recipe. Drizzle the sauce into the bowl and stir well until the cereal is combined. Microwave on high for 5-6 minutes, stopping the microwave every 2 minutes.
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Microwave in 10-second intervals, stirring between each, until melted, 50 to 60 seconds total. (You can also do this in a small saucepan on the stovetop over low heat.) Add Worcestershire sauce, seasoned salt, garlic powder, and onion powder to the melted butter. Whisk well to combine. Set aside.
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Instructions. Melt the butter and add to a large baking dish with all seasonings and stir well. Add the nuts to the pan and stir well to coat. Add the Wheat Chex and stir carefully to coat. Add the pretzels and crackers and stir carefully to coat. Bake at 250 F for one hour, stirring every 15 minutes.
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Drizzle a couple more tablespoons of the butter mixture over the top of the pretzels. Open the small container of mixed nuts or peanuts and evenly distribute them into the pans. Drizzle a couple more tablespoons of the butter mixture over the top the nuts. Now, gently mix the layers together with a rubber spatula.
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Arrange 2 racks to divide the oven into thirds and heat the oven to 250°F. Line 2 rimmed baking sheets with parchment paper. Make the seasoning mixture. Place 1 stick unsalted butter in a medium, microwave-safe bowl. Microwave in 10-second intervals, stirring between each, until melted, 50 to 60 seconds total.
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Instructions. Preheat Oven to 250°F, add butter to a large roasting pan, we use our big turkey roaster but you could use a large disposable one if need be. It needs to be big so you can stir the Chex mix. Place roasting pan in the oven until the butter is melted.
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Instructions. In a very large bowl, combine the Chex cereal with the nuts, pretzels and bagel chips. In a small bowl, mix melted butter with Worcestershire sauce and seasoned salt. Pour butter mixture over cereal mixture and toss to combine. Line a very large sheet pan (20×14-inch) or two pans with foil.
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Instructions. Preheat the oven to 250 degrees. In a small sauce pot melt the stick of margarine. In the meantime, in a large mixing bowl, mix together the chex, nuts, and pretzels. Once the margarine is melted, stir in the seasoned salt and Worcestershire sauce. Mix well.
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Add the Chex, pretzels, Cheerios, and peanuts together in a large microwave-safe mixing bowl, and gently stir a bit to combine. In a separate bowl, whisk together the melted butter, worcestershire sauce, seasoned salt and garlic powder together until combined. Drizzle half of the sauce evenly over the Chex mix.
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Add salt, garlic powder, and onion powder.;Transfer chex mix into a glass baking dish. The dish should not be super deep, but not to shallow. Bake 20-25 minutes, stirring halfway through.
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Simply melt together the butter mixture and then pour oven the dry ingredients. Place coated mix in the microwave and heat for 2 minutes on HIGH heat, then stir, and let sit for a few minutes. Repeat 1 more time and then spread the mix on a baking sheet lined with parchment paper and let sit until completely cooled.
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Preheat oven to 250º. Combine cereal, pretzels, chips and nuts in a large bowl. In a microwave safe bowl, melt butter and whisk in Worcestershire sauce and seasonings and gradually pour over cereal mixture mixing with your hands or a large spoon after each addition until the cereal is fully coated.
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Instructions: Preheat the oven to 250 degrees. While the oven preheats, mix together your dry ingredients (Rice Chex, Corn Chex, Cheerios, Pretzels, Cheez-Its, Mixed Nuts, and Pecans) together in a large bowl. Mix your wet ingredients and seasonings (butter, Worcestershire Sauce, Salt, Garlic Powder, Creole Seasoning) together into a measuring cup.