[Homemade] Bacongreasetoasted BLT’s r/food
Place a skillet over Medium heat on your stove top. When skillet is hot, add the oil and the bacon grease. When the oil is hot, carefully add the potatoes. Add black pepper to taste, as desired. Stir potatoes to coat in oil. Cover the skillet and let potatoes cook 10 minutes, stirring once halfway through.
Bacon Mashed Potatoes Countryside Cravings
Once the bacon is cooked, remove it from the skillet, leaving the bacon grease behind. Then, add your sliced or diced potatoes to the skillet and fry them in the delicious remaining bacon grease. Make sure to cook the potatoes until they are golden brown and crispy on the outside, and tender on the inside. This process can take around 10-15.
South Your Mouth SouthernStyle Green Beans & Potatoes
Remove the bacon to paper towels to drain. Crumble or dice the cooked and drained bacon. Set aside. Preheat the oven to 400 F. Line a large jelly roll pan or roasting pan with foil and spray the foil with nonstick cooking spray. Scrub the potatoes and peel, if desired. Cut the potatoes into 1-inch pieces. Peel the onion, quarter, and slice thinly.
Yammie's Noshery Cheesy Bacon Mashed Potatoes
3-4 potatoes 2-3 tablespoons bacon grease Johnny's seasoning salt, to taste; Directions. Heat the bacon grease in a large pan over medium heat. Cut up the potatoes into bite-sized pieces and dump into the hot pan.
Crispy Cheese Bacon Potatoes
Directions. Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp. Remove from the pan, and add the potatoes and onions to the bacon drippings. Season with garlic pepper. Reduce the heat to medium, and cook the potatoes for about 20 minutes, stirring occasionally, until tender and browned.
Bacon Grease Fried Potatoes
Preheat oven to 425˚F. Set a large oven-safe skillet over medium-high heat and heat it up. Cast iron skillet works best. Add the bacon slices to the hot skillet and cook for about 3 to 4 minutes per side, or until crispy. Remove bacon from skillet and set aside on a paper towel lined plate.
Bacon Grease Fried Potatoes
Bacon grease (optional) As you can see from the photos we like our potatoes to get a little brown and crispy combined with the onion and seasonings this is a real treat. We always make a lot because we love them cold the next day on a biscuit with mustard.
This 4.6Star Bacon Grease Container Is an Amazon BestSeller
1. Peel potatoes and cook in salted boiling water. Drain and put through a ricer. 2. Add bacon grease, garlic and enough milk to make smooth potatoes. Season with salt and pepper to taste. Last Step: Don't forget to share!
Garlic Parmesan Bacon Potatoes
Fry hash browns. Hash browns + bacon grease is a match made in heaven! 7. Spread on pizza crust. To lend flavor and a crispy texture to your pizza crust, try brushing it with bacon grease before topping! 8. Use as a gravy base. You could use bacon grease as a base for any gravy, but it's especially yummy in a sausage gravy for Biscuits and Gravy.
Oven Roasted Potatoes With Bacon, Garlic, and Parmesan HuffPost
Cheesy Potato Recipe. COOK THE BACON: Spread the bacon strips out across a large rimmed baking sheet pan and place on the middle rack of a COLD oven. Set the temperature to 400 degrees. Set a timer for 16 minutes and check the bacon. Remove it from the oven when it is as crisp or crunchy as you like.
Oven Roasted Breakfast Potatoes The Chunky Chef
Pour ½ cup of the bacon fat over the cold potatoes, tossing to coat. (The potatoes will look 'waxy'.) Pour the broth and butter over the potatoes. Add the onion, garlic, salt, pepper, and parsley to the skillet. Stir to combine. Bake for 45-50 minutes at 425°F, or until the potatoes are fork-tender.
How to Get Rid of Bacon Grease Extra Crispy
While you prep the potatoes turn the oven up to 400 degrees, keep the pan in the hot oven so that the pan is hot when you add the potatoes. In the bowl, toss the potatoes with the bacon fat, add salt and pepper and herb of your choice. Carefully remove the VERY HOT pan from the oven, Spread the potatoes on the pan you cooked the bacon on, pop.
9 Surprising Ways To Use Bacon Grease Homemaking 101
A classic feast of eggs, bacon, potatoes, and toast will likely bring a smile to any non-vegetarian's face. But there's a way to up your breakfast game without adding any new ingredients to the process, and frankly, simplifying it: Cook your potatoes in the leftover bacon grease.
Cast Iron Skillet Potatoes with bacon Savory With Soul
BACON: Preheat the oven to 400 degrees F. Generously spray (with nonstick cooking spray) a very large sheet pan. Lay out 10 slices of bacon. Place in the oven and bake for 10-15 minutes or until bacon is at desired crispiness. Remove from the oven and using a metal spatula, transfer the bacon to a paper-towel lined plate.
Slow Cooker Green Beans with Bacon & Potatoes Simply Happy Foodie
Bacon Grease Fried Potatoes 3-4 Russet Potatoes, peeled & thinly sliced 1 Med. White or Vidallia Onion, sliced thinly 6-8 Sliced of Bacon, diced 4 Tablespoons Olive Oil Salt Pepper Chives Parmesan Cheese. In a large dutch oven or cast iron skillet, cook bacon until crisp. Do NOT drain grease.Then add in the sliced potatoes, onion and olive oil.
How To Store, Use, and Clean Up Bacon Grease Tonya Staab
Add the diced bacon to an oven-proof skillet or cast iron skillet on medium heat. Cook stirring often, until crisp. Remove the bacon with a slotted spoon to paper towel-lined plate and set aside. Drain all but 2 tablespoons of the bacon grease from the pan. Add the potatoes, shallots, salt and pepper to the pan.