Fruit Platter Joe's Bakery West Perth


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Method: Wash all fruits and arrange on platter. You will likely want to cut fruits such as pineapple, mango, papaya, and melons into bite-sized cubes. Leave the strawberries as whole fruits. Banana, apple and pear slices may brown, so toss those in lemon juice, or omit from the platter. Serve citrus in slices or wedges.


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Instructions. Clean, peel and slice fruit as desired. Prepare the dips of choice, then cover in bowls with plastic wrap. Refrigerate everything until ready to serve. To serve, place the dips on a large platter or cutting board, then arrange the fruit around the dips. Serve with toothpicks and forks for the fruit.


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Directions. Prepare fruit; pat dry with paper towels. Microwave unwrapped candies, one at a time, for 10 seconds each. Wrap softened candies around strawberries and pretzel sticks as desired. In a microwave, melt milk chocolate chips and 2 tablespoons shortening; stir until smooth. Repeat with semisweet chocolate chips and remaining shortening.


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For a one-of-a-kind fruit platter idea, try putting together mangoes, jicama, cucumber, and watermelon. You can amp up the uniqueness of this platter with a zesty squeeze of lime juice and a sprinkle of Tajin, which packs a punch flavor-wise and adds a surprising kick to the mix. 17. Healthy Apple Nachos.


Fruit Platter Joe's Bakery West Perth

Fruit Medley Tray. from $15.99 CAD. Sliced Fruit Tray. $19.99 CAD. Veggie Platter. from $44.99 CAD. Order catered fruit platters & vegetable platters for pickup at Longo's. Explore our assortment of fresh fruit options made with Longo's freshest local fruit.


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These fruits are often sold before they're fully ripe and may need some time to soften on your counter. When you're ready to arrange the fruit on the platter, leave bite-sized fruit, such as berries and cherries, whole. Cut larger fruit like melon, peaches, and nectarines into slices or wedges.


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Set cured meats like salami or summer sausage on the board next. Add larger fruits like sliced apples, pears, persimmons, pomegranate segments, and so on, filling up the board. Fill in empty spaces with smaller fruits like grape clusters, berries, dried fruit, nuts, and squares of dark chocolate.


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Prepare the cantaloupe, honeydew, and pineapple. Start by placing the watermelon basket in the center of your selected fruit tray. Next, place the sliced cantaloupe in a t shape around the watermelon basked and press down on it to help fan it out. Repeat the process with the honeydew melon and the pineapple.


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This tasty assorted fruit platter includes: strawberries, chocolate covered strawberries, pineapple slices, honey dew slices, orange slices, cantaloupe slices, watermelon slices, grapes, and kiwi! Small serves 8-10 people. Medium serves 10-15 people. Large serves 15-20 people. Deluxe serves 25-30 people.


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Add your dip to the bowls. Arrange your larger fruit on the platter. Add and arrange your smaller fruits to the tray. Fill in the holes by working in layers as you may need to rearrange some fruit on the tray. Add the smallest fruit and your garnish of seeds, nuts or other small pieces to complete your display.


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Slice the lengthwise strips into 1 cm chunks and place them in a row on the right side of the fruit tray. Slice the green leafy part of the strawberry off and slice it in half before placing it in a row beside the pineapple. Place the raspberries in a row next to the cantaloupe and grapes.


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A seasonal fruit platter from Edible Arrangements® features fresh fruit favorites perfect for the season, such as kiwi slices, watermelon balls, mango wedges, blueberries, orange slices, strawberries, and pineapple daisies. It's the perfect refreshing snack to enjoy over an afternoon spent soaking up the sun by the pool or chatting around a.


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Slice and cube and pop it back in the shell. To cut a mango, examine it to find the slight bump in the skin that indicates which way the seed is aligned. Slice down on each side to remove the seed. Slice the flesh lengthwise and crosswise, run a knife around the edge and bend the fruit "inside out" so the cubes pop up.


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Scoop out the seeds and discard. Cut the peel from the flesh and then cut the flesh into bite sized pieces. Wash the grapes but keep them on the stalk. Decoratively assemble the fruit on your chosen plate, tray or cake stand, grouping each type of fruit together and keeping different colours to different sections.


Fresh Fruit Platter Davis Bakery

Seasonal Fruit Platter. Assorted fresh, sweet, and ripened sliced seasonal fruits & berries beautifully presented & colorfully arranged on a platter with Chanelle's signature fruit dip. Small (serves 2-4) - $58. Medium (serves 5-7) - $88. Large (serves 8-10) - $108.


Fruit Platters Daily Adelaide

shop. This tasty assorted fruit platter includes: pineapple slices, honey dew slices, orange slices, cantaloupe slices, watermelon slices, strawberries, grapes, and kiwi! Small serves 8-10 people Medium serves 10-15 people Large serves 15-20 people Deluxe serves 25-30 people *Fruit may be substituted with something of equal or higher value depending on availability of the product*