Apple Cider Doughnuts Recipe How to Make It Taste of Home

Homemade Apple Cider Donuts Recipe A Farmgirl's Kitchen

STEP 8: Fry & coat. Fry the donuts for 3 minutes on the first side, then flip over and fry for an additional 2 minutes. Transfer the donuts to the wire rack.

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Cover the dough with plastic wrap and chill for 2 hours in the fridge or 20 minutes in the freezer. Cut out donuts. When ready to fry, heat 2 inches of oil in a large pan to 375 degrees F. You can get a deep-fry thermometer for the oil to make sure the oil stays at a constant temperature.

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In the bowl of a stand mixer fitted with the paddle attachment, combine 2 cups of the flour with the sugar, baking powder, baking soda, cinnamon, salt, nutmeg, butter, buttermilk, eggs, vanilla and 1/2 cup of the reduced and cooled cider. Beat at low speed until blended. Increase speed to medium for 2 minutes.

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Mix the dry ingredients: In a large bowl combine the dry ingredients, flour, baking powder, salt, 1/8 teaspoon cinnamon, and a pinch of nutmeg. Set aside. Combine the dry and wet ingredients: Add the dry ingredients to the wet ingredients in two parts. Mix slowly making sure to scrape the sides. Do not over-mix.

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Preheat oven to 350°F (177°C). Spray donut pan with non-stick spray. Set aside. Make the donuts: Whisk the flour, baking soda, baking powder, cinnamon, apple pie spice, and salt together in a large bowl. Set aside. Whisk the melted butter, egg, brown sugar, granulated sugar, milk, and vanilla extract together.

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Recipe Steps Make the Donut Batter. STEP 1: This first step is optional, but will give your donuts a greater depth of gorgeous apple flavor! On the stovetop, reduce one cup of apple cider down to one-half cup. Cool the liquid before beginning this recipe. STEP 2: In the bowl of a stand mixer, cream butter and sugars until light and fluffy.Add vanilla and eggs, one by one, mixing well after.

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1 For the doughnuts: Bring the apple cider to a boil over medium-high heat in a small saucepan. Boil, stirring occasionally, until reduced to about 3/4 cup, 16 to 20 minutes. Remove from the heat and add the apple butter and unsalted butter. Stir until the mixture is smooth and combined. Set aside to cool for 5 minutes.

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Preheat the oven to 350 degrees F. Grease two 6-cup donut pans (or one, you'll just have to re-use it for the last couple donuts). Reduce the apple cider: In the microwave in a 2-cup glass measuring cup or bowl covered in plastic wrap or wax paper, heat cider on high for 8-10 minutes until reduced to 1/2 cup (118 ml).

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Big Red Apple Orchard. This orchard is under new ownership and opens this weekend for the season. They will have a kids zone, cider, doughnuts and a Michigan Market. Where: 4900 W. Thirty-Two Mile.

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How to make Apple Cider Donuts. Reduce apple cider - In a medium saucepan over low heat, reduce the apple cider to about 3⁄4 cup, about 30 minutes. Set aside and cool to room temperature. Combine dry ingredients - Sift together the flour, baking powder, baking soda, salt, and spices into a medium bowl and set aside.

Apple Cider Doughnuts Recipe How to Make It Taste of Home

The trick is to coat the dough in lots of cinnamon sugar, and then bake them so they are still soft on the inside and have a wonderful sugar crust on the outside. Enjoy with coffee and a crossword!" If you prefer the fluffy, airy texture of fried doughnuts to baked ones, you might want to try these Apple Cider Doughnuts.

Vote Who makes the best apple cider doughnuts in Connecticut?

Who can resist our famous apple cider donuts this season? Come see us at the Apple Bin Bakery at Tanners Orchard today. Call us at 309-493-5442 or email us at tannersorchard.wd309.org to find out more about our process. Here at the Apple Bin Bakery, you'll find warm, freshly baked apple cider donuts sure to satisfy your sweet tooth.

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Allow the cider to reduce for roughly 25 to 30 minutes, by a little more than half, ending up with ¾ cup of reduce cider. Set aside and allow to cool. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, and ground ginger, and set these dry ingredients aside for a moment.

Apple Cider Donuts

1. Preheat the oven to 350° F. Grease a 6-cup doughnut pan or 12-cup muffin pan with melted butter 2. Bring the apple cider to a boil over high heat. Reduce the heat and simmer 10-15 minutes or until reduced to about 1/2 cup. Remove from the heat.

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Reduce the apple cider. Bring 2 1/2 cups apple cider to a boil in a large frying pan over medium-high heat. Boil until reduced to 1/3 cup and syrupy, about 10 minutes. (If you reduce it by too much, just add enough water to get back to 1/3 cup.) Meanwhile, cut 6 tablespoons unsalted butter into 6 pieces.

Apple cider donuts available at Oswego & Naperville Farmstand Keller

In additon to our Apple Cider Donuts we also offer Blueberry, Sour Creme, Salted Caramel, Chocolate, Red Velvet, Apple Fritter, Apple Cinnamon Rolls, and Tiger Tails. Donuts are available for pickup on Saturday mornings at the Miller's Orchard Farm Market from 9am to 3pm. Call us at 574-773-3923 to place you order!