This air fryer shake and bake chicken is a quick dinner that turns out
Working in batches, place about 6 biscuits in air fryer, seam side down. Spray lightly with oil. Air fry at 325 degrees for 8 minutes. Flip over and air fry for another 3 to 4 minutes. Combine sugar and 1 tablespoon of cinnamon in a small bowl. Dip each cooked biscuit in butter and then coat in cinnamon sugar.
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Melt butter in a small bowl. Chop the apples into small pieces. Preheat the air fryer to 350F degrees. Working with 4 biscuits at a time (keep others in the fridge), gently pull apart the layers into 2 halves. Flatten the biscuits into a 3 1/2-inch circle. Place 1 tablespoon apple pie filling in center of each circle.
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Directions. To make filling, in a large sauté pan, melt butter. Add apples, granulated sugar, cinnamon, and lemon juice. Sauté over medium heat until apples are soft, about 15 minutes. Remove from heat and cool. On a lightly floured surface, roll out biscuits into 7- to 8-inch-diameter circles. Place 2 or 3 tablespoons of the apple filling on.
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Powdered sugar. Open apples, drain and pour in bowl. Use a fork cut apples into medium sized pieces. Roll out each individual biscuit on floured board. Fill center of each rolled biscuit with apples. Wet the edges of the dough with water then fold over and crimp with wet fork. Fry in deep skillet in enough oil to float.
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Preheat Air Fryer to 400 degrees. Split biscuits in half as pictured above. Place a tablespoon of apple pie filling in the center. Fold biscuit around apple pie making a circle. Place in a single layer in the fryer. Cook on Air Fry for 10 minutes or until the is golden brown. Flip over and cook for an additional 5 minutes until golden brown.
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Place the hand pies into the air fryer and then brush the tops of the pies with a little vegetable oil. Bake until golden brown, about 8 minutes or so depending on how your air fryer cooks. Remove from the air fryer and allow to cool a few minutes before drizzling with the glaze and enjoying. Do NOT overcrowd the air fryer. Work in batches.
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Flip the top half over until the edges touch. Use a fork and press the edges together. Using a small knife make three slits in the crust on top of the pies. Brush the egg wash over the hand pies and sprinkle the coarse sugar on top. Preheat air fryer to 350 degrees for 5 minutes. Place 2-5 hand pies in the air fryer basket.
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Preheat the air fryer to 350 degrees. Place the apple pie in the air fryer and cook for 10 to 12 minutes, until the outside is golden brown and the center is cooked throughout. Add the sugar and cinnamon in a small bowl and stir together until well combined. Allow the air fryer biscuit apple pies to cool for around five minutes.
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Prep the dough: Separate the biscuits form the can and roll each one into a 4 inch circle using a rolling pin.If using grand biscuits, pull each one into 2 layers. Prep the bombs: Spoon 1 tbsp of apple pie filling into each dough circle then pull the sides together over the filling, pinching to seal.Gently roll into a ball. Place the apple pie bombs into the basket of your air fryer about 1.
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Place the uncooked biscuits into the air fryer. First, preheat the air fryer to 320 degrees Fahrenheit. While you wait, remove the biscuit dough from the can. Once the air fryer is hot, add 4-5 biscuits into the air fryer. Place the rest of the biscuits from the can back into the fridge for now.
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Wet the edges of the circle and fold and seal the edges with a fork. Cut three slits into the top of the pies. Top: In a small bowl whisk the egg and water and brush the top of the hand pies. Fry: Place the hand pies into the basket of your air fryer. Cook at 350 degrees for 8-10 minutes or until golden brown.
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Use a fork to crimp the edges of the pie to seal in the delicious apple filling. Now, heat a skillet with about an inch of oil over medium heat. Once the oil is hot, carefully place the pies into the skillet and fry them until they are golden brown on both sides. This should take about 2-3 minutes per side. Once fried, remove the pies from the.
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Instructions. Lightly spray the inside of the air fryer basket with cooking spray. Line the bottom of the air fryer basket with the biscuits - don't stack! Set the air fryer to 350 degrees F and air fry the biscuits for 6 minutes. Flip and rotate the biscuits, and cook for 3-4 minutes more, or until the biscutis are cooked through on the.
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Air Fry at 330°F/165°C for 5 minutes. Flip the biscuits and air fry for another 2-4 minutes, or until they are crispy brown and cooked through. If your air fryer is preheated or if you are cooking multiple batches, you may need to reduce timing by a few minutes (unless preheating is called for in the recipe).
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Spray your basket with cooking spray, then set your Blackberry Hand Pies into the air fryer basket. Set the temperature to 380 degrees F, air fryer setting, for 8 to 10 minutes or until golden brown. While the pies are cooking, make the icing in a small bowl. Add the powdered sugar and milk to a small bowl and mix well.
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Pre-heat air fryer to 360 degrees. Line your air fryer basket with parchment paper or spray with non-stick cooking spray. Cut each biscuit in half. Place a tablespoon of pie filling on top of the biscuit layer in the center. Air fry for a cook time of 5-8 minutes in a single layer or until biscuits have lightly browned.
