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Blanco tequila, he says, is a perfect match for cocktails brimming with citrus or fruity tones and for carbonated mixes. Think margaritas or palomas. Blanco's light flavor makes these drinks.
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Tequila Old-Fashioned recipe. Old-fashioned fans and margarita mavens, meet the tequila old-fashioned, a cocktail you'll both love. The old-fashioned is usually made with whiskey, but this type of cocktail works well with other spirits too. Tequila, especially aged tequila, makes for a lighter, zippy drink that's still complex.
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There's blanco tequila (sometimes called plata or silver tequila), which isn't aged; reposado tequila, which sits in a barrel for 2-11 months; and añejo tequila, which is aged for 1-3.
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16 oz. Agave Nectar. 6 oz. Lactart (10% Lactic Acid) Add all ingredients to a 3-liter barrel and store to taste (1 week to indefinitely). To serve, tap 3-4 ounces into an ice-filled margarita glass. Stir to chill and garnish with a lime wheel. If bottling, add ¼ oz. water per 6 oz. of cocktail and store in the freezer.
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The Tequila Mojito is a refreshing and flavorful twist on the classic mojito cocktail. Made with high-quality aged Tequila, such as Reposado or Anejo, this cocktail boasts a depth of flavor that far surpasses the rum-based classic. The oakiness and smokiness of the aged Tequila adds a wonderful dimension to the mint and lime flavors, making it.
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1. Tequila Sunrise. Tequila Sunrise is a classic tequila cocktail made with tequila, orange juice, and grenadine. The drink has a beautiful gradient of colors, resembling a sunrise. It's relatively low in alcohol and calories, making it a perfect summery drink for sipping in the garden.
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Paloma. It's uncertain who first mixed up this grapefruit-flavored classic, but the combination of tequila, grapefruit soda, and lime juice has become one of Mexico's favorite drinks since it debuted in the 1950s. Although a blanco tequila is the traditional choice, a lightly aged reposado also makes a fine drink.
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Contents. Patron Extra Añejo 10 Anos ($350) El Tesoro Extra Añejo ($100) Dulce Vida Extra Añejo ($130) El Mayor Cristalino ($40) Pasote Tequila Extra Añejo ($190) At the top of the aging.
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Aged just long enough to pick up whispers from oak barrels, this liquor brings a certain sassiness to classic tequila cocktails, enhancing the recipe with its unique ingredients. Imagine your favorite liquor donning a velvet jacket - that's reposado for you, with its carefully selected ingredients.
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Shaken fresh-juice cocktails like the Margarita benefit from dry, earthy blanco tequila, but the Añejo Old Fashioned calls for añejo tequila, a category of tequila that describes those aged for a minimum of one year. The oak-accented spirit is more similar to whiskey—it's often aged in former whiskey barrels—and takes on the vanilla, caramel and spice notes from the barrel while.
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The Distrito Federal, also known as the Tequila Manhattan, is one such drink. Named for the former moniker of Mexico City, the cocktail is an aged-tequila twist on the classic that combines reposado tequila with sweet vermouth and orange bitters.
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Smoked Barrel-Aged Negroni. A Negroni is a classic gin, Campari, and sweet vermouth cocktail with a bold botanical and bitter flavor. This recipe uses smoked wood chips to neutralize some of the negroni's inherent bitterness with a lovely smoky flavor. The ingenious method to infuse the negroni with wood chips uses NO2 from a whipped cream.
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Blanco (white) - Tequila that is unaged or slightly aged (less than 2 months). Some distillers call tequila blanco "the essence of tequila". Great for mixing into cocktails. Joven (young) - Usually made from a blend of aged tequila and unaged tequila. Reposado (rested) - Tequila that has been aged for at least two months, and up to a year.
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Why You'll Love This Recipe. The combination of aged tequila, grapefruit, and orange bitters all stirred together makes for a tequila Old Fashioned recipe that is a smoky, citrus-y twist on the classic cocktail. It instantly has us wishing we were weekend-ing in Mexico City.Or at the very least eat a large plate of mole in Oaxaca!. Recipe Ingredients
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To a cocktail mixing glass, add the tequila, bitters, and agave syrup. Stir very well with a cocktail spoon to mix, about 30 seconds. Place one large ice cube into a lowball or rocks glass. Strain the cocktail mixture into the prepared glass. Garnish the glass with an orange peel and serve.
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Step 1: Add the tequila and agave nectar to a mixing glass. Step 2: Add a few dashes of bitters and ice to the glass. Using a long spoon (or bar spoon ), stir for at least 30 seconds. Step 3: Use a cocktail strainer to strain the cocktail into an old fashioned glass filled with ice (preferably a large cube). Garnish with an orange peel twist.